เอกสารการประชุมวิชาการและเสนอผลงานวิจัย มหาวิทยาลัยทักษิณ ครั้งที่ 19 2552 - page 234

„µ¦ž¦³»¤ª·µ„µ¦Â¨³Áœ°Ÿ¨Šµœª·‹´¥ ¤®µª·š¥µ¨´¥š´„¬·– ‡¦´ÊŠš¸É 19 ž¦³‹Îµže 2552
°Â®oŠž¨µ—»„œ´Êœ Á¤º°šÎµ„µ¦°Â®oŠš¸É°»–®£¼¤· 50 °Š«µÁŽ¨ÁŽ¸ ¥ µ¤µ¦™¨—‡ªµ¤ºÊœ‹µ„ 212 Áž°¦r ÁŽÈœ˜r
¤µ˜¦“µœÂ®oŠ ‹œ„¦³š´ÉŠÁ®¨º°‡ªµ¤ºÊœ 140 Áž°¦rÁŽÈœ˜r¤µ˜¦“µœÂ®oŠ ¤¸ž¦³·š›·£µ¡„µ¦°Â®oŠ°¥¼nš¸É 2.98
Áž°¦rÁŽÈ œ˜r Ĝ„µ¦¡·‹µ¦–µ„µ¦·ÊœÁž¨º°Š¡¨´ŠŠµœÅ¢¢jµ °ŠÁ‡¦ºÉ°Š°Â®oŠ°Â®oŠ ¡ªnµ „µ¦°Â®o Šž¨µš¸É°»–®£¼¤·
60 °Š«µÁŽ¨ÁŽ¸¥ ¤¸„µ¦Äo¡¨´ŠŠµœÅ¢¢jµ 61 Áž°¦r ÁŽÈœ˜r Á¤ºÉ °Áš¸¥„´š¸É°»–®£¼¤· 50 ¨³ 40 °Š«µÁŽ¨ÁŽ¸¥ ‡º°‡· —
Áž}œ 31Áž°¦rÁŽÈ œ˜r ¨³ 8 Áž°¦rÁŽÈœ˜r ˜µ¤¨Îµ—´ ×¥š¸É‡¼–£µ¡š¸Éŗo š´ÊŠÁœºÊ°Â¨³¸°Šž¨µ¥´Š—¸°¥¼n¨³Ä„¨o Á‡¸¥Š„´Äœ
šo°Š˜¨µ—
‡Îµ °‡»–
‡–³Ÿ¼oª·‹´ ¥ ° °‡»–¤®µª·š¥µ¨´¥š´ „¬·– 宦´š»œ°—®œ»œ„µ¦ª· ‹´¥Šž¦³¤µ–Ÿnœ—· œž¦³‹Îµže ¡.«.
2549-2550
Á°„µ¦°oµŠ°·Š
ª¨·˜ ¦³Á¦·Š¦´¤¥r ¨³ “µ„¼¦ Áª·ª´•œ. (2550). Á‡¦ºÉ°Š°Â®oŠ¡¨´ŠŠµœÂŠ°µš·˜¥r¦nª¤„´ ž{¤‡ªµ¤¦o°œ. °œÂ„n œ:
£µ‡ª·µª·«ª„¦¦¤Á‡¤¸ ‡–³ª·«ª„¦¦¤«µ˜¦r ¤®µª· š¥µ¨´¥ °œÂ„nœ.
šœŠÁ„¸¥¦˜· Á„¸¥¦˜·«·¦·Ã¦‹œr ¨³‡–³. (2549). ¦µ¥Šµ¥ª·‹´ ¥ „µ¦¡´•œµ µ›·˜¦³°Â®oŠÎµ®¦´ Ÿ¨·˜£´–”rž¦¦¼ž
Ťo¨³Á‡¦ºÉ °Š‹´„¦µœ(宦´ Ÿ¨·˜£´–”rž¦¦¼žÅ¤o). Á¸¥ŠÄ®¤n: „¦¤¡´•œµ¡¨´ŠŠµœš—šœÂ¨³°œ»¦´„¬r
¡¨´ŠŠµœ „¦³š¦ªŠ¡¨´ ŠŠµœ ¦nª¤„´ £µ‡ª·µª·«ª„¦¦¤Á‡¦ºÉ°Š„¨ ‡–³ª·«ª„¦¦¤«µ˜¦r
¤®µª·š¥µ¨´¥Á¸¥ŠÄ®¤n.
Š„ ž¦³· š›·Í, °œ´œ˜r ¡Š«r ›¦„»¨¡µœ·  ¨³»§—¸ œµ™„¦–„¼¨. (2549). „µ¦¡´•œµÁ‡¦ºÉ °ŠÂ®oŠ¡¨´ŠŠµœÂŠ°µš·˜¥r
宦´°»˜µ®„¦¦¤‡¦´ªÁ¦º°œ, ª·š¥µ¨´¥¡¨´ŠŠµœš—šœ ¤®µª·š¥µ¨´¥œÁ¦«ª¦ ¡· ¬–»Ã¨„.
Á¦· ¤ ‹´œš¦rŒµ¥ ¨³¥»š›«´„—·Í » ¦°—. “„µ¦¡´•œµÁ‡¦ºÉ °Š°Â®oŠŸ¨Å¤o—oª¥¡¨´ŠŠµœÂŠ°µš·˜¥r 宦´ ž¦³Áš«
Ś¥” „µ¦ž¦³»¤ª·µ„µ¦Á‡¦º° nµ¥¡¨´ ŠŠµœÂ®nŠž¦³Áš«Åš¥ ‡¦´ÊŠš¸É 1 , ®œoµ 147-150.
¤µ˜· 㖦–§š›·Í. (2537). „µ¦°Â®oŠÁ¤¨È —¡º, „¦»ŠÁš¡². ™µ´œÁš‡ÃœÃ¨¥¸¡¦³‹°¤Á„¨oµ›œ»¦¸. ®œoµ 69-91
Association of Official Analytical chemists, (1970). “Handbook of the AOAC/Association of official Analytical
Chemists.” 3rded. Washing tam ,D.C., 52 p.
Eritekin, C. and Yaldiz, O., (2004). “Drying of eggplant and selection of a suitable thin layer drying model”
Journal of Food engineering . Vol.63.
Jain, D. and Pathare. P. B., (2006). “Study the Drying Kinetics of Open Sun Drying Of Fish”. Journal of Food
Engineering. Vol.78.