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production at 40°C and 45°C was selected and further
used as the fermenting microorganism of pretreated
OPEFB and oat straw. The selected isolate showed good
ethanol yield on the fermentation of oat straw. The low
ethanol yield from OPEFB was due to the low
digestibility of OPEFB after fungal pretreatment.
A
CKNOWLEDGEMENT
Directorate General of Higher Education, Ministry of
National Education of Republic of Indonesia through
Competitive Research Grant of International Joint
Research for International Publication (Grant No.
180/SP2H/PL/Dit.litabmas/IV/2012), The International
Program Office of Sweden, and Swedish International
Development Cooperation Agency (SIDA) are gratefully
acknowledged for the financial support for this research.
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