งานประชุมวิชาการเทคโนโลยีและนวัตกรรมเกษตร

งานประชุมวิชาการ “เทคโนโลยีและนวัตกรรมการเกษตร” ครั้งที่ 1 ระหว่างวันที่ 1 – 2 สิงหาคม 2567 ณ ทักษิณาคาร มหาวิทยาลัยทักษิณ วิทยาเขตพัทลุง JTAI 2024: The 1 st Conference of Technology and Agricultural Innovation between 1 – 2 August 2024 At Thaksinakhan Thaksin University 29 Chunwijitra, K. , Mikhama, K. , & Borisudhi, Y. ( 2021) . Fresh Sugar- cane juice: improving production processes for extend the shelf life of product of Hong Kit Jaroen Farm , Nonsila District Khon Kaen Province. Khon Kaen Agriculture Journal Suppl. 1, 975-981. (in Thai) Department of Agriculture ( DOA) . ( 2022a) . Juice Cane DOA Suphan Buri 1 . The plant database and plant germplasm database. Accessed December 15, 2022. Retrieved from http://202.139.197.174/RecFront/PlantDetail/457. (in Thai) Department of Agriculture ( DOA) . ( 2022b) . Sri Samrong 1 juice cane variety . The plant database and plant germplasm database. Accessed September 4, 2022. Retrieved from http://doaplant.doa.go.th/RecFront/PlantDetail/429. (in Thai) Department of Agriculture ( DOA) . ( 2022c) . Suphanburi 50 juice cane variety . The plant database and plant germplasm database. Accessed September 4, 2022. Retrieved from http://202.139.197.174/RecFront/PlantDetail/156. (in Thai) Field and Renewable Crops Research Institute (FCRI). (2023). Manual of Sugarcane Breeding . Accessed May 1, 2023. Retrieved from https://www.doa.go.th/fcri/wp- content/uploads/2022/smart-box/sugar-cane2565.pdf. Honig, P. (2013). Principles of Sugar Technology . Amsterdam : Elsevier Publishing Company. Karthikeyan, J., & Samipillai, S. S. (2010). Sugarcane in therapeutics . Journal of Medicinal Herbs . 4 (1), 9–14. Khare, C.P. (2007). Indian Medicinal Plants: An Illustrated Dictionary . New York : Springer Science and Business Media. Kummakasikij, M., & Jiwprasat, S. (2004). Process for sterilized sugar cane soft drink . (Bachelor's special problem). Bangkok. Kasetsart University. (in Thai) Mao, L. C., Xu, Y. Q., & Que, F. (2007). Maintaining the quality of sugarcane juice with blanching and ascorbic acid . Food Chemistry. 104, 740-745. doi.org/10.1016/j.foodchem.2006.09.055 National Science and Technology Development Agency (NSTDA). (2021). Finding sugarcane genomes with highest sweetness . Accessed January 2, 2022. Retrieved from https://www.nstda.or.th/home/performance_post/the-high-sweetness-sugarcane- genome/. (in Thai) Singh, A., Lal, U. R., Mukhtar, H. M., Singh, P. S., Shah, G., & Dhawan, R. K. (2015). Phytochemical profile of sugarcane and its potential health aspects. Pharmacognosy Reviews. 9, 45-54. doi: 10.4103/0973-7847.156340