วารสารเทคโนโลยีและนวัตกรรมเกษตร ปีที่ 1 ฉบับที่ 2

Journal of Technology and Agricultural Innovation Vol. 1 No. 2 (July - December 2023) 20 มะพร้้าวกะทิิน้ำำ��หอมพั ธุ์์�แท้้ างเลืือกใหม่ เพื�อสร้้าง ายได้้แบบก้าวก ะโ Table 3 Product composition of purebred Makapuno Coconut at 8-9 years after transplanting (2017-2022) Ages (years) Whole coconut (g.) Weight (g.) Thick (cm.) TSS (Brix) dehusked coconut husked flesh water coconut shell flesh coconut shell 8 2,004 1,061 943 609 169 282 22.0 3.4 6.1 9 2,032 1,204 828 670 262 272 23.8 3.6 6.2 Note: The standard of coconut size by nut weight according to the agricultural standard coconut (Ts.18-2544) as follows: 1)Whole coconut weight, size code 1 = more than 2.0 kg, size code 2 = more than 1.0 to 2.0 kg, and size code 3 = 0.5 to 1.0 kg. 2) Dehusked coconut weight, size code 1 = more than 1.2 kg, size code 2 = more than 0.8 to 1.2 kg, and size code 3 = 0.3 to 0.8 kg. Table 4 Characteristics of purebred Aromatic Makapuno Coconut endosperm (11 months after fruit set) at 7-9 years after transplanting (2020-2022). Quality level of texture of endosperm Number of yield (nuts) percentage Level 1 Soft texture and not fluffy 210 14 Level 2 Medium fluffy and slightly condensed juice 990 66 Level 3 High fluffy condensed juice 300 20 Note: Quality level of texture of endosperm purebred Aromatic Makapuno Coconut Level 1: endosperm thickness less than 20 mm. Level 2: endosperm thickness from 20-30 mm. Level 3: endosperm thickness over than 30 mm.