Adaptive Agriculture Resilient Innovations for Sustainable C

Eating Pattern, Rumen Fermentation, and Microbial Population in Dairy Cows Exhibiting Divergent Methane to Carbon Dioxide Ratio in Breath,” R Jun Frederick Gaspe* Capiz State University Pilar Satellite College, Natividad, Pilar, Capiz *Corresponding author’s email: rjunfredie@gmail.com 2 Abstract The session will provide valuable knowledge for livestock researchers, dairy farmers, animal nutritionists, and students, fostering greater awareness of sustainable practices and innovative approaches to mitigate the environmental footprint of dairy production. Methane emissions from dairy cattle are a growing concern in the context of climate change and sustainable livestock production. As the livestock industry seeks to balance productivity with environmental responsibility, understanding the biological and behavioral factors that influence methane release has become increasingly important. This topic “Eating Pattern, Rumen Fermentation, and Microbial Population in Dairy Cows Exhibiting Divergent Methane to Carbon Dioxide Ratio in Breath,” aims to highlight the latest insights into how feeding behavior, rumen fermentation processes, and microbial communities affect greenhouse gas production in dairy cows. By exploring the relationship between these factors and the methane-to- carbon dioxide ratio in breath, participants will gain a deeper appreciation of how management and nutrition strategies can be optimized to improve feed efficiency while reducing emissions. Webinar Seminar: Adaptive Agriculture: Resilient Innovations for Sustainable Change Date: 7 November 2025 | Time: 09.00 – 12.00 (Thai Time) Hosted: Faculty of Technology and Community Development, Thaksin University, Thailand