full2010.pdf - page 1142

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˜n°„µ¦Á‹¦·Á˜·Ã˜ °Š„»oŠ µªÂªœœµÅ¤
Effective of Palm Kernel Cake Supplementation in Feed
on Growth of White Leg Shrimp (Litopenaeus vannamei)
ª´•œµ ª´•œ„» ¨1 °»Å¦ª¦¦– ª´•œ„» ¨1 ¨³Á‹¬‘µ °· Á®µ³2
Wattana Wattanakul1 Uraiwan Wattanakul1 and Jesada Ishaak 2
š‡´—¥n °
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‡ÎµÎµ‡´: „»oŠ µªÂªœœµÅ¤ °µ®µ¦„»o Š „µ„ÁœºÊ°Á¤¨È—Äœžµ¨r¤œÊε¤´œ ¡¨´ŠŠµœš¸É¥n°¥Å—oĜ°µ®µ¦
Abstract
The Experiment on Food and Various Contain of Palm Kernel Cake as Feed Containing Digestible
Energy Levels on Growth and Survival Rate of White Leg Shrimp (Litopenaeus vannamei). The feeds tasted
contained 40% protein and 3,300 Kcal/Kg in all formulae with varying levels, i.e. 0, 5, 10, 15, 20, 25 and 30%
palm kernel cake. The feed were given for 16 weeks to shrimp with initial average weight 0.06+0.02 g. The result
showed that 0% palm kernel cake was highest growth performance as % weight gain and specific growth rate but
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1‡–³ª·š¥µ«µ˜¦r¨³Áš‡ÃœÃ¨¥¸„µ¦ž¦³¤Š ¤®µª·š¥µ¨´¥Áš‡ÃœÃ¨¥¸¦µ¤Š‡¨«¦¸ª· ´¥ ˜¦´Š
1Faculty of Science and Fisheries Technology, Rajamangala University of Techonology Srivijaya, Trang, 92150
Corresponding author :Email-wattanakul67@gmail.com
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