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were not significantly different with 30 and 5% (p>0.05). All of feed formulas level of palm kernel cake has no
effect on survival rate and feed conversion rate. Additionally, the supplementation palm kernel cake in White Leg
Shrimp feed could reduce the feed cost leading to the production cost as low as 37.92 baht/Kg shrimp with was
achieved using the feed containing 30% palm kernel cake (p<0.05).
Keywords: White Leg Shrimp, Shrimp feed, Palm Kernel Cake, Digestible energy
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