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¦³Á®¥š¸É „´—Å—oŞš—°„µ¦¥´¥´ÊŠÁºÊ °Â‡š¸Á¦¸¥„n°Ã¦‡Á˜o µœ¤°´ „Á 4 œ·— ‡º° Staphylococcus aureus,
Streptococcus agalactiae, Klebseilla sp., ¨³ Pseudomonas aeruginosa š¸É ¦³—´‡ªµ¤Á o¤ oœ 1,000, 2,000,
3,000 ¨³ 4,000 ŤÇ¦„¦´ ¤˜n°¤· ¨¨·¨·˜¦ —oª¥ª·›¸ disc diffusion ¤¸Ÿ¨„µ¦¥´¥´ÊŠ„µ¦Á˜·Ã˜ °ŠÁºÊ°Â‡š¸Á¦¸¥ —´Šœ¸Ê
œÊÎ µ¤´œ®°¤¦³Á®¥‹µ„ ¤·Êœ´ œµ¤µ¦™¥´¥´Ê ŠÁºÊ°Â‡š¸Á¦¸ ¥Â„¦¤ª„Å—o—¸ ×¥µ¤µ¦™¥´¥´ÊŠÁºÊ° S. aureus
ŗo š¸Éš» „¦³—´‡ªµ¤Á o¤ oœ Á¤ºÉ °ª´— œµ—ÁoœŸnµ«¼œ¥r„¨µŠ °ŠªŠÄš¸É¤¸„µ¦¥´¥´Ê ŠÁºÊ° ¡ªnµ ¤¸œµ—Áo œŸnµ«¼œ¥r „¨µŠ
°¥¼n ĜnªŠ 13.7 – 15.3 ¤·¨¨·Á¤˜¦ (£µ¡š¸É 1) Ž¹ÉŠš¸É¦³—´‡ªµ¤Á o¤ oœ 1,000 ŤÇ¦„¦´¤˜n°¤·¨¨· ¨·˜¦ ¤¸‡ªµ¤Â˜„˜nµŠ
°¥n µŠÅ¤n¤¸œ´¥Î µ‡´„´š¸É¦³—´‡ªµ¤Á o¤ oœ 2,000 ŤÇ¦„¦´¤˜n°¤·¨¨·¨·˜¦ ˜n ¤¸‡ªµ¤Â˜„˜nµŠ°¥nµŠ¤¸œ´ ¥Îµ‡´„´š¸É
¦³—´‡ªµ¤Á o¤ oœ 3,000 ¨³ 4,000 ŤÇ¦„¦´¤˜n°¤·¨¨·¨·˜¦ (˜µ¦µŠš¸É 1) š¸É¦³—´‡ªµ¤Á o¤ oœ 3,000 ŤÇ¦„¦´¤
˜n°¤·¨¨· ¨·˜¦ ˜„˜nµŠ°¥nµŠ¤¸œ´ ¥Îµ‡´„´ š¸É¦³—´‡ªµ¤Á o ¤ oœ 4,000 ŤÇ¦„¦´¤˜n°¤·¨¨·¨·˜¦ Á¤ºÉ °Áž¦¸¥Áš¸¥
ž¦³· š›·£µ¡ °ŠœÊε¤´œ®°¤¦³Á®¥ Ĝ„µ¦¥´ ¥´ÊŠÁºÊ ° S. aureus „´¥µÁ˜˜¦³Ž´¥‡¨· œ ¡ªnµ µ¤µ¦™¥´ ¥´ÊŠÁºÊ°Å—o °¥¼n
Ĝn ªŠ 167.0-186.5 % (˜µ¦µŠš¸É 1) nªœ„µ¦¥´¥´ÊŠÁºÊ ° S. agalactiae ¡ªnµ µ¤µ¦™¥´¥´ÊŠ„µ¦Á˜·Ã˜ °ŠÁºÊ° S.
agalactiae ŗoš¸É š»„¦³—´ ‡ªµ¤Á o¤ oœ Á¤ºÉ°ª´— œµ—ÁoœŸnµ«¼œ¥r„¨µŠ °ŠªŠÄš¸É ¤¸„µ¦¥´¥´ÊŠÁºÊ° ¡ªnµ ¤¸œµ—
Áo œŸnµ«¼ œ¥r„¨µŠ°¥¼nĜnªŠ 11.8 – 15.3 ¤· ¨¨· Á¤˜¦ (£µ¡š¸É 1) Ž¹É Šš¸É¦³—´ ‡ªµ¤Á o¤ o œ 1,000 ŤÇ¦„¦´¤˜n°
¤·¨¨· ¨·˜¦ ¤¸‡ªµ¤Â˜„˜nµŠ°¥nµŠ¤¸œ´ ¥Îµ‡´„´š¸É¦³—´‡ªµ¤Á o¤ oœ 2,000 3,000 ¨³ 4,000 ŤÇ¦„¦´¤˜n°¤·¨¨·¨·˜¦
(˜µ¦µŠš¸É 1) š¸É¦³—´‡ªµ¤Á o¤ oœ 2,000 ŤÇ¦„¦´¤˜n°¤·¨¨·¨·˜¦ ¤¸‡ªµ¤Â˜„˜nµŠ°¥nµŠÅ¤n¤¸œ´ ¥Îµ‡´„´š¸É¦³—´‡ªµ¤
Á o¤ oœ 3,000 ŤÇ¦„¦´¤˜n°¤· ¨¨·¨·˜¦ ˜n¤¸‡ªµ¤Â˜„˜nµŠ°¥nµŠ¤¸œ´ ¥Îµ‡´„´š¸É¦³—´‡ªµ¤Á o¤ oœ 4,000 ŤÇ¦„¦´¤
˜n°¤·¨¨·¨·˜¦ (˜µ¦µŠš¸É 1) Á¤ºÉ °Áž¦¸¥Áš¸¥ž¦³·š›·£µ¡ °ŠœÊε¤´œ®°¤¦³Á®¥ Ĝ„µ¦¥´¥´ÊŠÁºÊ ° S. agalactiae „´¥µ
Á˜˜¦³Ž´¥‡¨·œ ¡ªnµ µ¤µ¦™¥´¥´ÊŠÁºÊ °Å—o °¥¼ nĜnªŠ 120.4-156.1 % (˜µ¦µŠš¸É 1) š´ÊŠœ¸ÊÁœºÉ°Š‹µ„µ¦„¨»n¤ turmerone
ĜœÊÎ µ¤´œ®°¤¦³Á®¥‹µ„ ¤·Êœ´œµ¤µ¦™¥´¥´ÊŠÁºÊ ° S. aureus ŗo —¸ (Garg and Jain, 2003) nªœ curcumin µ¤µ¦™
¥´¥´ÊŠ Staphylococcus spp. ¨³ Streptococcus spp. (Wongseri and Siripong, 1995)
œÊÎ µ¤´œ®°¤¦³Á®¥‹µ„ ¤·Êœ´œÄœ„µ¦¥´ ¥´ÊŠÁºÊ °Â‡š¸Á¦¸¥Â„¦¤¨Å—o ×¥µ¤µ¦™¥´¥´Ê ŠÁºÊ° Klebseilla sp.
ŗo š¸Éš»„¦³—´ ‡ªµ¤Á o¤ oœ Á¤ºÉ °ª´— œµ—ÁoœŸnµ«¼œ¥r„¨µŠ °ŠªŠÄš¸É¤¸„µ¦¥´¥´Ê ŠÁºÊ° ¡ªnµ ¤¸œµ—Áo œŸnµ«¼œ¥r „¨µŠ
°¥¼nĜnªŠ 12.6 – 16.9 ¤· ¨¨·Á¤˜¦ (£µ¡š¸É 2) Ž¹ÉŠš¸Éš» „¦³—´‡ªµ¤Á o¤ oœ¤¸‡ªµ¤Â˜„˜nµŠ°¥n µŠ¤¸œ´ ¥Îµ‡´šµŠ™· ˜·
(˜µ¦µŠš¸É 1) Á¤ºÉ °Áž¦¸¥Áš¸¥ž¦³· š›·£µ¡ °ŠœÊÎ µ¤´œ®°¤¦³Á®¥ Ĝ„µ¦¥´¥´Ê ŠÁºÊ° Klebseilla sp. „´ ¥µÁ˜˜¦³Ž´¥‡¨·œ
¡ªnµ µ¤µ¦™¥´¥´ÊŠÁºÊ °Å—o °¥¼nĜn ªŠ 51.8-69.5 % (˜µ¦µŠš¸É 1) nªœ„µ¦¥´¥´ÊŠÁºÊ ° P. aeruginosa ¡ªnµ µ¤µ¦™
¥´¥´ÊŠ„µ¦Á˜·Ã˜ °ŠÁºÊ° P. aeruginosa ŗoš¸É š»„¦³—´‡ªµ¤Á o¤ oœ Á¤ºÉ°ª´ — œµ—ÁoœŸnµ«¼œ¥r„¨µŠ °ŠªŠÄš¸É¤¸„µ¦
¥´¥´ÊŠÁºÊ° ¡ªn µ ¤¸œµ—ÁoœŸn µ«¼œ¥r „¨µŠ°¥¼nĜnªŠ 14.2 – 15.4 ¤·¨¨·Á¤˜¦ (£µ¡š¸É 2) Ž¹ÉŠš¸Éš» „¦³—´ ‡ªµ¤Á o¤ oœ
Ťn¤¸ ‡ªµ¤Â˜„˜nµŠ„´œšµŠ™·˜· (˜µ¦µŠš¸É 1) Á¤ºÉ°Áž¦¸¥Áš¸ ¥ž¦³·š›· £µ¡ °ŠœÊε¤´ œ®°¤¦³Á®¥ Ĝ„µ¦¥´¥´Ê ŠÁºÊ°
P. aeruginosa „´¥µÁ˜˜¦³Ž´¥‡¨· œ ¡ªnµ µ¤µ¦™¥´¥´ÊŠÁºÊ °Å—o °¥¼n ĜnªŠ 142.0-154.0 % (˜µ¦µŠš¸É 1) Ž¹É Šµ¦š¸É°°„
§š›·Í¥´¥´Ê ŠÁºÊ° P. aeruginosa ŗo—¸š¸É¡ÄœœÊε¤´œ®°¤¦³Á®¥‹µ„ ¤·Ê œ´ œ‡º° µ¦„¨»n¤ turmerone (Ragasa et
al.,2005)