เอกสารการประชุมวิชาการและเสนอผลงานวิจัย มหาวิทยาลัยทักษิณ ครั้งที่ 19 2552 - page 1366

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Á¡ºÉ °Äo Ĝ„µ¦ª· ‹´¥‡¦´Ê Šœ¸Ê ¨³Ä‡¦n° °‡»– ¦«. —¦. ئ£¡ Ÿn °Š» ª¦¦– ®´ª®œo µ£µ‡ª·µ¢d · „r ‡–³
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(standard source milk IAEA-152) 宦´Äo Ĝ„µ¦ª·Á‡¦µ³®r ‡nµ„´¤¤´œ˜£µ¡‹Î µÁ¡µ³ÃžÂ˜ÁŽ¸¥¤-40 Ĝ˜´ª°¥nµŠ oµª
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¢d ·„r ‡–³ª·š¥µ«µ˜¦r ¤®µª·š¥µ¨´¥š´„¬·– ¦ª¤š´ÊŠœ· ·˜ž¦·µ˜¦¸Â¨³ž¦·µÃšÁž}œ°¥nµŠ—¸‹œšÎµÄ®oŠµœª·‹´¥œ¸Ê
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Á°„µ¦°o µŠ°·Š
«»£ª»•· ÁÈ‹„» ¨. (2550). „µ¦ž¦³Á¤·œ‡nµ„´¤¤´ œ˜£µ¡¦´Š¸Á·Šž¦· ¤µ–¦·Áª–Á ˜Áš«µ¨°Î µÁ£°Á¤º°Š ‹´Š®ª´—
Š ¨µ. ž¦·µœ·¡œ›r¦³—´ž¦· µÃš. Š ¨µ: ¤®µª·š¥µ¨´¥š´ „¬·–.
εœ´ „Šµœ¡¨´ŠŠµœž¦¤µ–¼Á¡ºÉ°´œ˜·. (2548). „µ¦«¹ „¬µÂ¨³„µ¦ž¦³Á¤·œ‡nµ„´¤¤´ œ˜£µ¡¦´Š¸Äœ·ÉŠÂª—¨o°¤. ¦µ¥Šµœ
ª·µ„µ¦ž¦³‹Î µže 2548 Î µœ´„Šµœ¡¨´ŠŠµœž¦¤µ–¼Á¡ºÉ °´œ˜·. „¦»ŠÁš¡²: „¦³š¦ªŠª· š¥µ«µ˜¦r¨³
Áš‡ÃœÃ¨¥¸ .
εœ´ „Šµœ¡¨´ŠŠµœž¦¤µ–¼Á¡ºÉ°´œ˜·. (2549). „µ¦«¹ „¬µÂ¨³„µ¦ž¦³Á¤·œ‡nµ„´¤¤´ œ˜£µ¡¦´Š¸Äœ·ÉŠÂª—¨o°¤. ¦µ¥Šµœ
ª·µ„µ¦ž¦³‹Î µže 2549 εœ´„Šµœ¡¨´ ŠŠµœž¦¤µ–¼Á¡ºÉ°´ œ˜· . „¦»ŠÁš¡²: „¦³š¦ªŠª·š¥µ«µ˜¦r ¨³
Áš‡ÃœÃ¨¥¸ .
Badran, H.M., Sharshar, T. and Elnimer,T. (2003). “Levels of Cs-137 and K-40 in edible parts of some vegetables
consumed in Egypy,” Journal of Environmental Radioactivity. 67, 181-190.
Gomaa, A.T., Abdel-Fattah, A.T., Essa, M.W. and El-Shinawy, R.M.K. (1995). “Radioactivity in foodstuffs in
Egypt,” Applied Radiation and Isotopes. 46, 607-608.
IAEA. (1989). Measurement of Radionuclides in Food and the Environment: A Guidebook. Technical
Reports no. 295. Vienna, International Atomic Energy Agency.