เอกสารการประชุมวิชาการและเสนอผลงานวิจัย มหาวิทยาลัยทักษิณ ครั้งที่ 19 2552 - page 1428

„µ¦ž¦³»¤ª·µ„µ¦Â¨³Áœ°Ÿ¨Šµœª·‹´¥¤®µª·š¥µ¨´¥š´ „¬·– ‡¦´Ê Šš¸É 19 ž¦³‹Îµže 2552
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Ÿ¨„µ¦«¹„¬µž¦· ¤µ–Á°œÅŽ¤rᨸ¢eœ°¨°°„Ž·Á—¨³Á°œÅŽ¤rÁž°¦r°°„Ž·Á—Äœ¡¦·„¸Ê¢jµ—
‹µ„˜µ¦µŠš¸É 4 Áž}œ„µ¦«¹ „¬µž¦·¤µ–Á°œÅŽ¤r ᨸ¢eœ°¨°°„Ž·Á—Äœ¡¦·„—š¸Én µ¦Á‡¤¸˜nµŠ Ç ‡º °
ª·˜µ¤·œŽ¸ (ascorbic acid) Á„¨º°Â„Š (sodium chloride) µÁ ¸¥ª (green tea) œÊεo¤µ¥¼ (acetic acid) ¨³ œÊεž¼œÄ
(calcium hydroxide ) ¡ªnµ ž¦·¤µ–Á°œÅŽ¤r ᨸ¢eœ°¨°°„Ž·Á—¨³Á°œÅŽ¤rÁž°¦r°°„Ž·Á—Äœ¡¦·„š¸ÉŸnµœ„µ¦Ân
µ¦Á‡¤¸˜nµŠÇ ¨³œ¹ÉŠ—oª¥Å°œÊε ‹³¤¸ ž¦·¤µ–Á°œÅŽ¤rœo °¥„ªnµ¡¦·„š¸ÉŤnŸnµœ„µ¦œ¹ÉŠ ץĜ„µ¦Ân¡¦·„—o ª¥µ¦Á‡¤¸
˜nµŠÇ œ´Êœ µ¤µ¦™¥´ ¥´ÊŠ„µ¦šÎµŠµœ °ŠÁ°œÅŽ¤rᨸ¢e œ°¨°°„Ž·Á—¨³Á°œÅŽ¤rÁž°¦r°°„Ž·Á— Ž¹ÉŠÁ¤ºÉ°Á°œÅŽ¤r
šÎ µŠµœÅ¤nŗo‹¹ŠšÎµÄ®oÁ„·—¸œÊ嘵¨oµ¨Š ¨³¡¦·„®oŠš¸Éŗo‹³¤¸ ¸Â—Š— Ťn ‡¨Êε
˜µ¦µŠš¸É 4 ‡nµ„·‹„¦¦¤ °Šž¦· ¤µ–Á°œÅŽ¤rᨸ¢e œ°¨°°„Ž·Á—¨³Á°œÅŽ¤rÁž°¦r°°„Ž·Á— ( Unit/ml)
Ĝ¡¦·„¸Ê¢j µÂ—Š—n µ¦Á‡¤¸˜nµŠ Ç š¸É‡ªµ¤Á o ¤ oœ 0.05 䨵¦r
Treatment Polyphenoloxidase
(Unit/ml)
Peroxidase
(Unit/ml)
control 1F 0.012 0.085
ascorbic acid1F 0.008 0.063
sodium chloride 1F 0.009 0.072
green tea1F 0.010 0.077
acetic acid 1F 0.009 0.065
calcium hydroxide 1F 0.008 0.064
control 2F 0.006 0.057
ascorbic acid2F 0.006 0.056
sodium chloride 2F 0.006 0.058
green tea2F 0.006 0.055
acetic acid 2F 0.007 0.060
calcium hydroxide 2F 0.007 0.059
®¤µ¥Á®˜» - ®¤µ¥Á¨ 1 ®¤µ¥™¹Š Ťn œ¹ÉŠ - ®¤µ¥Á¨ 2 ®¤µ¥™¹Š œ¹ÉŠ 10 œµš¸
- ´¨´„¬–r F ®¤µ¥™¹Š ¡¦·„¸Ê¢j µ— - ´¨´„¬–r D ®¤µ¥™¹Š ¡¦·„¸Ê¢jµÂ®oŠ
¦»žŸ¨„µ¦ª·‹´¥
„µ¦«¹ „¬µž{‹‹´ ¥š¸É¤¸Ÿ¨˜n°ž¦· ¤µ–‡æš¸œ°¥—r¨³¸°Š¡¦·„¸Ê¢j µ—¨³Â®oŠ ×¥„µ¦Äoª·˜µ¤·œŽ¸ Ž¹É Š¤¸
‡»–¤´ ˜·Áž}œµ¦˜o µœ°œ»¤¼¨°· ¦³(Antioxidant) µ¤µ¦™nª¥žj °Š„´œ„µ¦Á„· —ž’·„·¦·¥µ°°„Ž·Á—´ œ Á„¨º°Â„Š¤¸
‡¨°Å¦—r Å°°°œš¸É‹³¤¸ nªœnª¥Äœ„µ¦¦´ „¬µ‡» –£µ¡ ¨³Á¡ºÉ °‰nµÁºÊ°‹» ¨·œš¦¸ ¥r œÊÎ µo¤µ¥¼ ¥´ Š¤¸‡»–¤´˜·Áž} œ