processding59.pdf - page 6

306
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ǰ1:
Subject characteristics and baseline each group
Characteristics
Healthy group Metabolic group
Mean
P-value
(n=120)
(n=120)
Difference
Age (years)
46.35 ± 0.464
46.60 ± 0.504
-0.250
0.715
Height (cm)
162.14 ± 0.758 163.39 ± 0.750
-1.240
0.245
Weight (kg)
59.88 ± 0.884
75.58 ± 1.112
-15.693 0.000**
BMI
22.83 ± 0.229
28.20 ± 0.340
-5.366
0.000**
Systolic blood pressure (mmHg)
114.92 ± 1.088 134.32 ± 1.075
-19.400 0.000**
Diastolic blood pressure (mmHg)
72.53 ± 0.847
86.53 ± 0.996
-14.000 0.000**
Pulse
66.61 ± 0.891
70.43 ± 0.911
-3.830
0.003**
Waistline
78.45 ± 0.921
93.19 ± 0.745
-14.740 0.000**
Fasting Blood Sugar
92.60 ± 0.751
109.24 ± 2.778
-16.640 0.000**
Triglyceride
98.08 ± 3.861
176.99 ± 8.217
-78.910 0.000**
HDL
61.36 ± 1.399
47.60 ± 1.279
13.760
0.000**
LDL
119.45 ± 3.257 147.78 ± 3.500
-28.330 0.000**
Cr
0.91 ± 0.018
0.82 ± 0.022
-0.009
0.751
êćøćÜìĊę
ǰ2
: CAVI between 2 groups
Group
N
Mean
S.E.
t
P-value
Healthy group
120
6.93
0.077
-10.023
0.000
Metabolic group
120
8.00
0.74
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