เอกสารการประชุมวิชาการและเสนอผลงานวิจัย มหาวิทยาลัยทักษิณ ครั้งที่ 19 2552 - page 873

„µ¦ž¦³»¤ª·µ„µ¦Â¨³Áœ°Ÿ¨Šµœª·‹´¥¤®µª· š¥µ¨´¥š´„¬·– ‡¦´Ê Šš¸É 19 ž¦³‹Îµže 2552
10
Á°„µ¦°oµŠ°·Š
‹·˜˜·¤µ „oªÁ¦º°Š. (2551). „µ¦Â¥„¨³‡´—Á¨º°„„¨»n¤‹»¨· œš¦¸¥rš¸É µ¤µ¦™¥n°¥¨µ¥œÊε¤´ œ®¨n°¨ºÉœÁ‡¦ºÉ°Š¥œ˜rš¸É čo¨o ªÂ¨³
„µ¦ž¦³¥»„˜r čoĜ—·œ.ª· š¥µœ·¡œ›rª·š¥µ«µ˜¦¤®µ´–”·˜.¤®µª·š¥µ¨´¥Š ¨µœ‡¦·œš¦r
Al-Sharidah, A., Richardt, A., Golecki, J. R., Dierstein, R. and Tadros, M. H. (2000). Isolation and characterization
of two hydrocarbon-degrading Bacillus subtilis strains from oil contaminated soil of Kuwait. Microbial.
Res. 155 : 157-164.
Cooper,D.G., and Goldenberg, B.G. (1987). Surfactant-active agents from two Bacillus species. Appl. Environ.
Microbiol. 53: 224-229.
Katemai, W., Maneerat, S., Kawai, F., Kanzaki, H., Nitoda, T. and H-Kittikun, A. (2008). Purification and
characterization of a biosurfactant produced by Issatchenkia orientalis SR4. J. Gen. Applied
Microbiol. 54: 79-82.
Kim, S.H., Lim, E.J., Lee, J.D. and Lee, T.H. 2000. Purification and characterization of biosurfactant from
Nocardia sp. L-417. Biotechnol. Appl. Biochem. 31 : 249-253.
Kitamoto, D., Isoda, H. and Nakahara, T. 2002. Functions and potential applications of glycolipid biosurfactants
from energy-saving materials to gene delivery carriers. J. Biosci. Bioeng. 94 : 187-201.
Koma, D., Sakashita, Y., Kubota, K., Fujii, Y., Hasumi, F., Chung, S. Y. and Kubo, M. (2003). Degradation of car
engine base oil by Rhodococcus sp. NDKK48 and Gordonia sp. NDNY76A. Biosci. Biotechnol. Biochem.
67 : 1590-1593.
Mandri, T. and Lin, J. (2007). Isolation and characterization of engine oil degrading indigenous microorganisms in
Kwazula-Natal, South Afica. Afr. J. Biotechnol. 6 :23-27.
Mercadé, M. E., Monleón, L., de Andeés, C., Rodón, I., Martinez, E., Espuny, M. J. and Manresa, A. (1996).
Screening and selecting of surfactant-producing bacteria from waste lubricating oil. J. Appl. Bacteriol. 81
:161-166.
Nadarajah N , Singh A and Ward O.P . (2001). De-emulsification of petroleum oil emulsion by a mixed bacterial
culture. Proc Biochem . 37: 1135–1141.
Vasdinyei, R. and Dea´k, T. 2003. Characterization of yeast isolates originating from Hungarian dairy products
using traditional and molecular identification techniques. Int. J. Food Microbiol. 86:123-130.