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Pancreatic lipase activity
0
1
2
3
4
5
6
7
8
9
10
T1 T2 T3 T4 T5 T6
Treatment
Lipase activity (umol/min/mg protein)
D.4
D.7
D.14
D.21
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„µ¦Á¦·¤ŸŠœÊÎ µ—¸ »„¦Äœ°µ®µ¦Å ¤´œ¼ŠÅ¤n ¤¸Ÿ¨˜n°„µ¦„· œÅ—o°ŠÅ„nÁœºÊ°¦³¥³Á¨È„ Ž¹É ŠÂ¤o„µ¦Á¦·¤ŸŠœÊε—¸
»„¦š¸É¦³—´ 0.25% ¨³ 0.50% ĜnªŠ 4 ª´œÂ¦„‹³¤¸Ÿ¨nª¥Á¡·É¤œÊ宜´„˜´ ª °ŠÅ„nŗoœo °¥„ªnµÁ¨Ž·˜·œ ˜n¡ªnµÅ¤n¤¸
Ÿ¨˜n°°´˜¦µ„µ¦Â¨„ÁœºÊ° °¥nµŠÅ¦„Șµ¤„µ¦Á¦·¤ŸŠœÊε—¸ »„¦š¸É¦³—´ 0.50% Ĝn ªŠ 7 ª´œÂ¦„n ŠŸ¨Ä®o¨¼„Å„n¤¸œÊ宜´„
˜´ªš¸É Á¡·É¤ ¹Êœ—¸„ªnµÅ„n š¸Éŗo¦´°µ®µ¦Å ¤´œ¼ŠÁ¡¸¥Š°¥nµŠÁ—¸¥ª Ž¹ÉŠ°—‡¨o°Š„´°´˜¦µ„µ¦Â¨„ÁœºÊ° ¨³Äœª´œš¸É 14 ¡ªn µ
ńnš¸É ŗo¦´ŸŠœÊε—¸ »„¦š¸É¦³—´ 0.25% ¤¸ °´˜¦µ„µ¦Â¨„ÁœºÊ °š¸É—¸„ªn µÅ„nš¸É ŗo¦´°µ®µ¦ž„˜· °µ®µ¦Å ¤´œ¼Š ¨³°µ®µ¦
Á¦·¤Á¨Ž·˜·œ Ž¹ÉŠ‹µ„«¹„¬µ¥´ Š¡ªnµ„µ¦Á¦·¤Á¨Ž·˜·œÂ¨³ŸŠœÊε—¸ »„¦š¸É¦³—´ 0.125% ¨³ 0.25 % nª¥Á¡·É¤‡nµ„·‹„¦¦¤
°ŠÁ°œÅŽ¤rŨÁž °ŠÅ„nÁœºÊ°¦³¥³Á¨È „š¸É ŗo¦´°µ®µ¦Å ¤´œ¼Š Á®È œÅ—o ´—Á‹œÁ¤ºÉ °Å„n°µ¥» 14 ª´œªnµŸŠœÊε—¸ »„¦š¸É
¦³—´ 0.125% ¨³ 0.25 % ¥´Š‡Šnª¥Á¡·É ¤‡nµ„·‹„¦¦¤ °ŠÁ°œÅŽ¤rŨÁžÅ—o—¸Â¨³—¸„ªn µÁ¤ºÉ°Áž¦¸ ¥Áš¸¥„´Á¨Ž· ˜·œ ‹¹Š
¦»žÅ—o ªnµ„µ¦Á¦·¤ŸŠœÊε—¸ »„¦Äœ¦³—´ 0.125% ¨³ 0.25 % Ĝ°µ®µ¦š¸É¤¸ Å ¤´œ¼ Š¤¸Ÿ¨n ª¥Á¡·É¤„·‹„¦¦¤ °Š
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Á°„µ¦°oµŠ°·Š
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of these properties in fat absorption in the pig and the sheep. Br. J. Nutr. 23:249.
Gimenez, A.V.F., I. Fernandez, R.M. Preciado, M. Oliva, D. Tova and H. Nolasco. 1999. The activity of digestive
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