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Áš‡ÃœÃ¨¥¸®¨´Š„µ¦Á„È Á„¸É¥ª. 140-148.
Boonchoo, T., Jitareerat1, P., Photchanachai1, S., and Chinaphuti , A. (2005). Effect of Gamma irradiation on
Aspergillus flavus and brown rice quality during storage. New Frontier of Irradiated food and Non-
Food Products. 22-23 September. Bangkok. KMUTT
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1.0
2.0
3.0
4.0
5.0
0 1 2 3 4 5 6
Storage time (months)
Sensory score
(5 points hedonic scale)
PEA
PPA
NYA
NYO
NYV
AFA
AFO
AFV