full2010.pdf - page 1243

1205
P19
„µ¦ž¦³Á¤·œÂ¨³„µ¦‹´—„µ¦‡» –£µ¡ž¨µ®¤¹„„¨oª¥ž°„³°µ—¦³®ªnµŠ„µ¦Âž¦¦¼žÁºÊ°Š˜oœ
Quality Evaluation and Management of Whole Cleaned Squid During Primary Processing
œš¸ ¦´„¦nª¤1* Å¡¦´˜œr ã֗¦ 2 ¨³¤–”·¦µ Á°¸¥—Áœ3
Natee Rakruam ,Pairat Sophanodora and Monthira Iadsen
š‡´—¥n °
„µ¦ž¦³Á¤·œ‡»–£µ¡šµŠ„µ¥£µ¡Â¨³šµŠ‹» ¨·œš¦¸¥r°Šž¨µ®¤¹„„¨oª¥ (Loligo spp.) š¸É‹´Ã—¥Á¦º° 3 œ·—
ŗo„n Á¦º °¨µ„Á—¸É¥ª Á¦º °Å—®r ¨³Á¦º °¨µ„‡¼n ¦³®ªnµŠÂ¨³®¨´ ŠŸnµœ„¦³ªœ„µ¦Âž¦¦¼žÁºÊ°Š˜oœÁž}œž¨µ®¤¹„ž°„
³°µ— —oª¥ª·›¸‹´—¨Î µ—´‡ªµ¤Îµ‡´ °ŠŸ¨„¦³šš¸ÉÁ„·— ¹Ê œ‹µ„‡ªµ¤´¤¡´œ›r°ŠÃ°„µš¸É¡˜Îµ®œ·šµŠ„µ¥£µ¡
¨³‡ªµ¤¦»œÂ¦Š °Š˜Îµ®œ·˜n°‡»–£µ¡Â¨³‡ªµ¤ž¨°—£´¥ °ŠŸ¨·˜£´ –”r »—šoµ¥ ¡ªnµŸ¨„¦³š °Š˜Îµ®œ·šµŠ
„µ¥£µ¡ °Š˜´ª°¥n µŠš¸É‹´Ã—¥Á¦º°˜nµŠœ· —„´œ¤¸‡ªµ¤Â˜„˜nµŠ„´œ ˜´ª°¥nµŠ‹µ„Á¦º°¨µ„Á—¸É¥ª¡˜Î µ®œ·š¸É ¤¸Ÿ¨„¦³š
¦³—´®¨´„ (Ma) ¨³¦³—´ ‡ª‡»¤Å—o (Co) ŗo„n „ž¦„ ¸Ÿ·—ž„˜· ¨³ÁœºÊ°´¤Ÿ´ ˜´ª°¥nµŠ‹µ„Á¦º°Å—®r ¡˜Îµ®œ·š¸É
¤¸Ÿ¨„¦³š¦³—´¦°Š (Mi) ¨³¦³—´‡ª‡»¤Å—o (Co) ŗo„n „ž¦„ ¨³·ÉŠÂž¨„ž¨°¤ –³š¸ÉÁ¦º°¨µ„‡¼n¡˜Î µ®œ·
š¸É¤¸Ÿ¨„¦³š¦³—´‡ª‡»¤Å—o (Co) ‡º ° „ž¦„Ášnµœ´Êœ š´ÊŠœ¸Êž¦·¤µ–˜Îµ®œ·¤¸ÂœªÃœo¤¨—¨Š˜µ¤ ´Êœ˜°œ„µ¦Âž¦¦¼ž
°¥nµŠÅ¦„È ˜µ¤ ž¦·¤µ–‹»¨·œš¦¸¥rš´ÊŠ®¤—¨³ÁºÊ°°ºÉœÇ Ánœ E.coli V.cholerae ¨³ Salmonella spp. ‹µ„Á¦º°š»„œ·—°¥¼n
£µ¥Ä˜oÁ„–”r¤µ˜¦“µœ °ŠŸ¨·˜£´ –”rž¨µ®¤¹ „— „µ¦¡·‹µ¦–µÂœªšµŠ„µ¦‹´—„µ¦Á¡ºÉ°¨—˜Îµ®œ·š¸ÉÁž}œÅžÅ—o¨³
Á®¤µ³¤„´œ· — °Š˜Îµ®œ· ¡ªnµ „µ¦¨—˜Îµ®œ· „ž¦„ ž¦³„°—oª¥ „µ¦ÄoÁ‡¦ºÉ°Šž{~œÄœ„µ¦šÎµ‡ªµ¤³°µ—
ž¨µ®¤¹„š¸É‹»—¦´ª´˜™» —· „µ¦‡ª‡»¤ž¦·¤µ–¼Š»— °Šž¨µ®¤¹„š¸ÉœÎµ¤µŸ¨·˜ÁºÊ °Š˜oœÂ˜n¨³¦°„µ¦šÎµŠµœ „µ¦Â¥„
´Êœ˜°œ„µ¦Á°µÁ‡¦ºÉ°ŠÄœ°°„¨³¨°„®œ´ Š ¨³„µ¦‹´—šÎµÂœª„µ¦ž’·´˜·š¸É—¸ 宦´„µ¦‡´— œµ—¨³˜¦ª‹°
‡»–£µ¡ ץœª šµŠÁ—¸¥ª„´œœ¸ÊœÎ µÅžÄoÁ¡ºÉ°¨—˜Îµ®œ· ·ÉŠÂž¨„ž¨°¤Å—o 宦´˜Îµ®œ· ¸Ÿ·—ž„˜·Â¨³ÁœºÊ°´¤Ÿ´
ž¦³„°—oª¥„µ¦‹´—šÎµª·›¸„µ¦ž’·´ ˜·š¸É —¸Äœ„µ¦—°Š¦°Ÿ¨·˜Â¨³„µ¦ž{~œž¨µ®¤¹„ÄœœÊεÁ„¨º ° ¨³„µ¦‡ª‡»¤°»–®£¼¤·
¦³®ªnµŠ ´Êœ˜°œ„µ¦Á°µÁ‡¦ºÉ°ŠÄœ°°„¨³¨°„®œ´Š
‡ÎµÎµ‡´ : ž¨µ®¤¹„ž°„³°µ— ˜Îµ®œ·šµŠ„µ¥£µ¡ ‡»–£µ¡šµŠ‹» ¨·œš¦¸¥r Ÿ¨„¦³š °Š˜Îµ®œ·
_____________________________
1 œ´„«¹„¬µž¦·µÃš £µ‡ª·µÁš‡ÃœÃ¨¥¸°»˜µ®„µ¦Á„¬˜¦ ‡–³°»˜µ®„¦¦¤Á„¬˜¦ ¤®µª·š¥µ¨´¥Š ¨µœ‡¦· œš¦r Š ¨µ 90112
Master’s Degree Student, Department of Agro-Industrial Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, 90112.
* Corresponding author : Ú¦«´¡šr 0 7428 6330 E-mail:jifjeep@hotmail.com
2 ¦«.—¦. £µ‡ª·µÁš‡ÃœÃ¨¥¸°µ®µ¦ ‡–³°»˜µ®„¦¦¤Á„¬˜¦ ¤®µª·š¥µ¨´¥Š ¨µœ‡¦· œš¦r Š ¨µ 90112
Assoc. Prof. Dr., Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, 90112.
3 °µ‹µ¦¥r £µ‡ª·µÁš‡ÃœÃ¨¥¸ °»˜µ®„µ¦Á„¬˜¦ ‡–³°» ˜µ®„¦¦¤Á„¬˜¦ ¤®µª·š¥µ¨´¥Š ¨µœ‡¦·œš¦r Š ¨µ 90112
Lecturer, Department of Agro-Industrial Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, 90112.