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BAM. (2001).
Chapter 3: Aerobic Plate Count.
In
FDA Bacteriological Analysis Manual
. Online 29
October 2009, Available
AnalyticalManualBAM/ ucm063346.htm
BAM. (2002).
Chapter 4: Enumeration of
Escherichia coli
and the Coliform Bacteria.
In
FDA
Bacteriological Analysis Manual.
Online 29 October 2009, Available
/ScienceResearch/LaboratoryMethods/ BacteriologicalAnalytical ManualBAM/ucm070080.htm
BAM. (2003).
Chapter 5:
Salmonella
.
In
FDA Bacteriological Analysis Manual
. Online 29 October 2009,
Available
ManualBAM/ucm070149.htm
BAM. (2004).
Chapter 9:
Vibrio
.
In
FDA Bacteriological Analysis Manual
. Online 29 October 2009,
Available:http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalytical
ManualBAM/ucm070830.htm
Lapa-Guimaraes, J., Silva, M. A. A., de Felicio, P. E. and Guzman, E. C. (2002). Sensory, colour and psychrotrophic
bacterial analysis of squids (
Loligo plei
) during in ice.
Food Science and Technology
.35, 21-29.