1402
P99
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ÜĀüĆ
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ìúč
Ü
Prevalence and Risk Factors Among Diabetic Patients with Stroke,
Phatthalung Province
ÿĉ
øĉ
îìø ìĂÜêš
Ü
1
ÿöđÖĊ
÷øêĉ
÷ý üøđéß
2
Ēúąðč
ââóĆ
çîŤ
ĕß÷đöúŤ
3
Sirinthon Tongtong
1
, Somkiattiyos Woradet
2
and Bhunyabhadh Chaimay
3
ïìÙĆ
é÷Š
Ă
Öćøýċ
Öþćđßĉ
ÜóøøèîćÙøĆĚ
ÜîĊĚ
öĊ
üĆ
êëč
ðøąÿÜÙŤ
đóČę
Ăýċ
ÖþćÙč
èúĆ
ÖþèąìćÜðøąßćÖø ðŦ
ÝÝĆ
÷đÿĊę
÷Ü ĒúąÙüćößč
Ö×ĂÜÖćø
đÖĉ
éēøÙĀúĂéđúČ
ĂéÿöĂÜĔîÖúčŠ
öñĎš
ðś
ü÷ēøÙđïćĀüćî ÝĆ
ÜĀüĆ
éóĆ
ìúč
ÜðøąßćÖø ÙČ
Ă ñĎš
ðś
ü÷ēøÙđïćĀüćîìĊę
öĊ
õćüąĒìøÖàš
Ăîéš
ü÷
ēøÙĀúĂéđúČ
ĂéÿöĂÜÝĞ
ćîüî 1, 3 øć÷ üĉ
đÙøćąĀŤ
ך
ĂöĎ
úéš
ü÷ÿëĉ
êĉ
đßĉ
Üóøøèîć ñúÖćøýċ
Öþć óïüŠ
ć ðøąöćè 1 Ĕî 2 đðŨ
îđóý
Āâĉ
Ü (53.81%) öĊ
Ăć÷č
60 ðŘ
×ċĚ
îĕð (79.65 %) ñĎš
ðś
ü÷ÿŠ
üîĔĀâŠ
ðś
ü÷đðŨ
îēøÙÙüćöéĆ
îēúĀĉ
êÿĎ
Ü ( 1 %) ĒúąöĊ
ðøąüĆ
êĉ
ïč
ÙÙúĔî
ÙøĂïÙøĆ
üđðŨ
îñĎš
ðś
ü÷ēøÙđïćĀüćî (0.83%) öĊ
õćüąîĚĞ
ćĀîĆ
ÖđÖĉ
î (45.75%) îĚĞ
ćêćúĔîđúČ
ĂéÿĎ
Ü (26.08%) öĊ
éĆ
ßîĊ
öüúÖć÷ (BMI)
öćÖÖüŠ
ćĀøČ
ĂđìŠ
ćÖĆ
ï 23 kg/m
2
( 2 55%) öĊ
øąéĆ
ïîĚĞ
ćêćúöćÖÖüŠ
ćĀøČ
ĂđìŠ
ćÖĆ
ï 130mg/dL (67.89%) öĊ
øąéĆ
ïîĚĞ
ćêćúÿąÿöĔî
đúČ
ĂéĂ÷ĎŠ
ĔîøąéĆ
ïìĊę
ÙüïÙč
öĕöŠ
ĕéš
(HbA1
c
>7mg/dL) (80.10%) îĂÖÝćÖîĊĚ
ñĎš
ðś
ü÷öĊ
Ùüćöñĉ
éðÖêĉ
×ĂÜÙŠ
ćøąéĆ
ïĕ×öĆ
îĔîđúČ
Ăé
Cholesterol (3 %) Triglyceride (67.57%) LDL (50.19%) Ēúą HDL (66.93%) ÝćÖÖćøýċ
Öþć ïč
ÙúćÖøÿćíćøèÿč
×
ÙüøöĊ
ÖćøđòŜ
ćøąüĆ
ÜĔîÖúčŠ
öñĎš
ðś
ü÷đïćĀüćîìĊę
öĊ
ðŦ
ÝÝĆ
÷đÿĊę
÷ÜìćÜÙúĉ
îĉ
ÖĂ÷Š
ćÜúąđĂĊ
÷é đóČę
ĂđðŨ
îÖćøðŜ
ĂÜÖĆ
îêŠ
ĂÖćøöĊ
õćüąĒìøÖàš
Ăî
éš
ü÷ēøÙĀúĂéđúČ
ĂéÿöĂÜ êŠ
Ăĕð
ÙĞ
ćÿĞ
ćÙĆ
â:
Ùč
èúĆ
ÖþèąìćÜðøąßćÖø ðŦ
ÝÝĆ
÷đÿĊę
÷Ü Ùüćößč
Ö ÖćøÙüïÙč
öøąéĆ
ïîĚĞ
ćêćúĔîđúČ
Ăéÿąÿö ēøÙđïćĀüćî
Abstract
This cross-sectional study was to identify demographic characteristics, risk factors and prevalence
stroke among diabetic patients in Phatthalung province. Totally, population of the study was 1,530
diabetic patients with stroke. Descriptive statistics were analyzed. Results revealed that half of them were
female (53.81%) and 60 years and above (79.65%). They had hypertension (91.67%) and present of
historical of diabetic among relatives (0.83%), overweight (45.75%), high blood sugar (26.08%), BMI equal
to 23 kg/m
2
and exceeded (72.55%), blood sugar exceeded 130 mg/dl (67.89%). They were glycemic
uncontrolled (HBA1
c
> mg/dl) (80.10%). In addition, there were high risk cholesterol (36.90%), triglyceride
(67.57%), LDL (50.19%) and HDL (66.93%). Results suggested that health personnel should intensively care
and surveillance among diabetic patients who had clinical risks in order to prevent complication of stroke
among diabetic patients.
Keywords:
Demographic Factors, Risk Factors, Prevalence, Glycemic Control, Diabetes Mellitus
1
îĉ
ÿĉ
êĀúĆ
ÖÿĎ
êø üì ö ÿć×ćüĉ
ßćÖćøÝĆ
éÖćøøąïïÿč
×õćó Ùèąüĉ
ì÷ćÖćøÿč
×õćóĒúąÖćøÖĊ
āć öĀćüĉ
ì÷ćúĆ
÷ìĆ
Öþĉ
è óĆ
ìúč
Ü 321
2
ñý éø , ÿć×ćüĉ
ßćÿćíćøèÿč
×ýćÿêøŤ
Ùèąüĉ
ì÷ćÖćøÿč
×õćóĒúąÖćøÖĊ
āć öĀćüĉ
ì÷ćúĆ
÷ìĆ
Öþĉ
è óĆ
ìúč
Ü 321
3
øý éø , ÿć×ćüĉ
ßćÿćíćøèÿč
×ýćÿêøŤ
Ùèąüĉ
ì÷ćÖćøÿč
×õćóĒúąÖćøÖĊ
āć öĀćüĉ
ì÷ćúĆ
÷ìĆ
Öþĉ
è óĆ
ìúč
Ü 321
Corresponding author: Tel.: 084-7475230, Email address:
