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Effects of Acid Fermented Milk Mixed with Feed Additive in Diet
for Pacific White Shrimp
ǰ -JUPQFOBFVTǰWBOOBNFJ
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Abstract
This experiment was conducted to investigate the effects of acid fermented milk mix feed
additive in diet for Pacific white shrimp (
-JUPQFOBFVTǰ WBOOBNFJ
). Experiment was conducted in a
completely randomized design with three treatments and six replicates. Pacific white shrimp post-
larvae (PL12) were cultured with different formula diets for 5 months. Three formula diets were used in
this study including (1) commercial diet as control, (2) commercial diet mixed with acid fermented milk
and 2% chitosan and (3) commercial diet mixed with acid fermented milk and 2% probiotic. Based on
results, the best of gain weight (17.27 g), feed conversion ratio (0.90) and survival rate (70.19%) was
observed in shrimp fed with diet 3ǰ p <
Keywords :
Acid Fermented , Feed Additive , Pacific White Shrimp
1
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öóø 86160
*
Corresponding author: Tel: 089-422-6022. E-mail address:
