µ¦¦³»
¤ª·
µµ¦Â¨³Á°¨µª·
´
¥¤®µª·
¥µ¨´
¥´
¬·
¦´Ê
¸É
19 ¦³Î
µe
2552
3. µ¦°Â®o
Ã¥Äo
¨¤¦o
°¦n
ª¤´
¦´
¸
°·
¢¦µÁ¦n
ª¥Ä®o
»
£µ¡o
µ¸
Â
°»o
®o
¼
ªn
µµ¦°Â®o
o
ª¥
¦´
¸
°·
¢¦µÁ¦ Ã¥³¤¸
ªÃo
¤¨¨Á¤ºÉ
°¦³¥³Áª¨µµ¦ÁÈ
¦´
¬µÁ¡·É
¤
¹Ê
4. Á¤ºÉ
°¦³¥³Áª¨µµ¦ÁÈ
¦´
¬µÁ¡·É
¤
¹Ê
Î
µÄ®o
¦·
¤µªµ¤ºÊ
¦·
¤µ»
¨·
¦¸
¥r
´Ê
®¤Â¨³¥¸
r
¨³¦µ ¤¸
ªÃo
¤¼
¹Ê
5. Î
µ®¦´
µ¦°Â®o
o
ª¥»o
®o
¸É
¦¦»
Ä»
Polypropylene ¤¸
¦³¥³Áª¨µµ¦ÁÈ
¦´
¬µÅo
µ 5 ´
µ®r
n
ª
»o
®o
¸É
¦¦»
Ä»
Nylon/LLDPE ¤¸
¦³¥³Áª¨µµ¦ÁÈ
¦´
¬µÅo
µ 9 ´
µ®r
Î
µ
°»
µª·
´
¥¸Ê
Åo
¦´
µ¦´
»
µ£µª·
µª·
«ª¦¦¤Á¤¸
³ª·
«ª¦¦¤«µ¦r
£µª·
µ¢d
·
r
£µª·
µ»
¨
¸
ªª·
¥µ ³ª·
¥µ«µ¦r
´
·
ª·
¥µ¨´
¥ ¤®µª·
¥µ¨´
¥
¨µ¦·
¦r
°Î
µÁ£°®µÄ®n
´
®ª´
¨µ
¦³¤µÂn
·
e
2552 ¨³Î
µ´
µµ¦°»
¤«¹
¬µ£µÄo
°¨n
µ
Á°µ¦°o
µ°·
·
¦µ¡¦ ¦»n
Á¨·
«Á¦¸
¥Å¦ (2534) “µ¦ÁÈ
¦´
¬µ»o
®o
Á¡ºÉ
°µ¦n
°°”,
¦µ¥µ´
¤¤µª·
µµ¦ ¦¤¦³¤
¦³¦ªÁ¬¦Â¨³®¦r
, ¦»
Á¡², 538 ®o
µ.
¤µ¦µ¨·
£´
r
»
¤
°»o
®o
(¤.
309/2547)
¤µ·
㦧·Í
(2540) “µ¦°Â®o
Á¤¨È
¡º
¨³°µ®µ¦µ¦³Á£”
Î
µ¦µª·
µµ¦
, ¤®µª·
¥µ¨´
¥ÁÃ襸
¡¦³°¤Á¨o
µ»
¦¸
, ¦»
Á¡, 335 ®o
µ.
¥»
µ ·
¦³ª·
¥r
»
¨Â¨³³ (2552) “
µ¦¡´
µ¦³ªµ¦¨·
°µ®µ¦³Á¨µÂ®o
»
£µ¡¼
°»
¤
£µÄo
°¨n
µo
ª¥¡¨´
µªµ¤¦o
°¦n
ª¤µ¡¨´
µÂ°µ·
¥r
¨³¡¨´
µÅ¢¢j
µ
”,
¦µ¥µ
ªµ¤o
µª®o
µÃ¦µ¦ª·
´
¥
° °. ¦³Î
µe
2551, 120 ®o
µ.
Abe, T. and Afzal, T.M. (1997). “Thin-Layer Infrared Radiation Drying of Rough Rice”,
Journal of Agricultural
Engineering Research
, 67: 289-297.
AOAC. (1995). “Official Method of Analysis”, 16
th
ed,
The Association of Official Analytical Chemists
.
Linpo, P. (2006). “Solar Drying of Shrimp”
Physics senior project report
, Department of Physics,
Faculty of Science, Prince of Songkla University, HatYai, Songkhla, 45 pages.
Speck, M.L. (1976). “Compendium of methods for the microbiological examination of foods”
American Public
Health Association
, Inc. New York.
Troller, J.A. (1978). “
Water Activity and Food
.” Academic Press., New York, 235 p.
Tirawanichakul, S., Na Phattalung, W and Tirawanichakul, Y. (2008). “Drying Strategy of Shrimp using Hot Air
Convection and Hybrid Infrared Radiation/ Hot Air Convection”
Walailak J. Sci&Tech
., 5(10) 77-100.
Tirawanichakul, S. and Tirawanichakul, Y. (2007). “Parametric Study and Thin-layer Drying of Boiled Shrimp”.
The Proceedings of the 5
th
Asia-pacific Drying Conference
, Hong Kong, Aug. 13-15, 641-649.
Crank, J. (1975). “
Mathematics of Diffusion
”, 2
nd
ed., London, Oxford University Press.
Y. Namsanguan, Drying of Shrimp using Hybrid Superheated Steam and Heat Pump Dryers.
Dissertation
, King
Mongkut University of Technology Thonburi, (2004) 191 pages.