full2010.pdf - page 1216

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Probiotic Properties Lactobacillus Strains Isolated from Cucumber (Cucumis sativus )
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Monthon Lertcanawanichakul1 and Nayika Tavintrapakti 2, 3*
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˜´ÊŠºÉ° CC1-CC11 Ž¹ÉŠ‹µ„„µ¦«¹„¬µ‡¦´ÊŠœ¸Êá¦ÅÃ°˜·„r‡š¸ Á¦¸¥š¸É‡´—Â¥„Å—o—´Š„¨nµª µ¤µ¦™šœ˜n°Á„¨º°œÊε—¸š¸É ¤¸
‡ªµ¤Á o¤ oœ¦o°¥¨³ 0.15 ¨³ 0.30 ŗo ¨³Á®¨º°¦°—¸ª·˜š¸É‡nµ‡ªµ¤Áž}œ„¦—-—nµŠ 1 ™¹Š 10 ¦ª¤š´ÊŠµ¤µ¦™Á‹¦·Å—o
š´ÊŠÄœ£µª³š¸É¤¸Â¨³Å¤n¤¸°°„Ž·Á‹œ ˜n¤¸Á¡¸¥ŠÅ°ÃŽÁ¨˜ CC9 ¨³ CC11 ¤¸§š›·Í Ĝ„µ¦¥´¥´Ê Š„µ¦Á‹¦· °ŠÂ‡š¸ Á¦¸¥
Staphylococcus aureus TISTR 517 ¨³ Escherichia coli TISTR 887 ŗo—¸š¸É »— Á¤ºÉ °š—°—oª¥ª·›¸ agar well
diffusion ¨³Ÿ¨„µ¦š—°‡ªµ¤Åª„´¥µž’·¸ªœ³¡ªnµÅ°ÃŽÁ¨˜ CC9 ¨³ CC11 —ºÊ°˜n°¥µž’·¸ªœ³®¨µ¥œ·—
„¨nµª‡º° bacitracin (10 mcg), gentamycin (10 mcg), kanamycin (30 mcg), streptomycin (10 mcg), polymyxin B
(300 mcg), vancomycin (30 mcg) ¨³ norfloxacin (10 mcg) ŰÎÁ¨˜š¸ÉœnµœÄ‹‡º ° CC9 ¨³ CC11 ÁœºÉ°Š‹µ„
¤¸‡ªµ¤µ¤µ¦™Äœ„µ¦¥n°¥¨µ¥Å ¤´œÅ—o—¸„ªnµ Lactobacillus casei TISTR 390 ¨³ Lactobacillus paracasei š¸ÉÂ¥„
ŗo‹µ„Ÿ¨·˜£´–”rœ¤Áž¦¸Ê¥ª ¨³Á¤ºÉ°Áš¸¥Á‡¸¥Šœ· —¡ªnµÁž}œ Lactobacillus lactis subspecies lactis 1 ¨³
Lactobacillus plantarum 2 ˜µ¤¨Îµ—´ Ž¹ÉŠ°µ‹Áž}œ Şŗoš¸É ‹³µ¤µ¦™œÎµÅ°ÃŽÁ¨˜—´ Š„¨nµªÅž«¹„¬µ‡»–¤´˜·Äœ„µ¦
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‡ÎµÎµ‡´ : ‡š¸Á¦¸¥„¦—¨„˜· „ á¦ÅÃ°˜·„r ¨‡Ã˜µŽ· ¨¨´ ˜Š„ªµ
1Ÿ«.—¦. ®¨´„¼ ˜¦Áš‡œ·‡„µ¦Â¡š¥r εœ´„ª·µ®Áª«µ˜¦r ¨³µ›µ¦–»«µ˜¦r ¤®µª·š¥µ¨´¥ª¨´¥¨´„¬–r œ‡¦«¦¸›¦¦¤¦µ 80160
œ´„«¹„¬µž¦·µÃš ®¨´„¼˜¦¸ªÁª«µ˜¦r εœ´„ª·µ®Áª«µ˜¦r¨³µ›µ¦–»«µ˜¦r ¤®µª· š¥µ¨´¥ª¨´¥¨´„¬–r œ‡¦«¦¸² 80160
Master’s degree Student, Program of Biomedical Science, School of Allied Health Sciences and Public Health, Walailak University,
Nakhon Si Thammarat 80160
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*corresponding author : Ú¦«´¡šr/Ú¦µ¦ 07567 2113 E-mailnayika.ta@walailak.net