full2010.pdf - page 1274

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The Effect of Substances in Daily Life on Color Changing of Dry Chili Spur Pepper
(Capsicum annuum Linn. Var. Acuminatum Fingerh)
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Narisa Binhayeeding1*, Piyaporn Pasitkul2 and Wipa Plansungate3
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color ‡n µ„µ¦—¼—„¨ºœÂŠš¸É‡ªµ¤¥µª‡¨ºÉ œ 460 œµÃœÁ¤˜¦ °Šµ¦„´—¡¦·„¸Ê¢j µÂ®oŠ—oª¥Â°Ž¸Ã˜œ ‹³Å—o‡nµ°¥¼n ĜnªŠ
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‡ÎµÎµ‡´ : ¡¦·„¸Ê¢j µÂ®oŠ Capsicum annuum ¸ µ¦Äœ¸ ª·˜ž¦³‹Îµª´œ „µ¦Á„ȝ¦´„¬µ
1 œ· ·˜ž¦·µÃš £µ‡ª·µÁ‡¤¸ ‡–³ª·š¥µ«µ˜¦r ¤®µª·š¥µ¨´¥š´„¬·– Š ¨µ 90000
Master 's Degree Student, Department of Chemistry, Faculty of Science, Thaksin University, Songkhla, 90000
* Corresponding author :Ú¦«´¡šr/Ú¦µ¦ 084-9976264 Email-naris1_1@ hotmail.com
2°µ‹µ¦¥r £µ‡ª·µÁ‡¤¸ ‡–³ª·š¥µ«µ˜¦r ¤®µª· š¥µ¨´¥š´„¬·– Š ¨µ 90000
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