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œµ¥œ 2553, ‹µ„http://agri.dit.go.th/web_dit_sec4/home/index_multi.aspx
Bafore, M. E. and Osagie, A.U. (1986). Changes in lipid class and fatty acid composition during maturation of
mesocarp of oil palm (
Elaeis guineensis
)
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Standard Methods for the Analysis Oils, Fats and Derivatives
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Sukaribin, N. and Khalid, K. (2009). Effectiveness of sterilisation of oil palm bunch using microwave
technology.
Industrial Crops and Products
.30, 179-183.
Tan, C. H., Ghazali, H. M., Kuntom, A., Tan, C. P. and Ariffin, A. A. (2009). Extraction and physicochemical
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