processding59.pdf - page 223

1423
ÿøč
ðñúÖćøüĉ
ÝĆ
÷
ÖćøøĆ
ïðøąìćîÙĂúúćđÝîđððĕìéŤ
öĊ
ÿŠ
üîߊ
ü÷ĔîÖćøúéđúČ
ĂéøĉĚ
üøĂ÷ĒúąßŠ
ü÷úéÖćøđÿĊ
÷ÙüćößčŠ
ößČĚ
îĔĀš
ĒÖŠ
ñĉ
üĀîĆ
Ü
ĕéš
ĔîĂćÿćÿöĆ
ÙøĂ÷Š
ćÜöĊ
îĆ
÷ÿĞ
ćÙĆ
âìćÜÿëĉ
êĉ
ǰĀúĆ
ÜøĆ
ïðøąìćîđðŨ
îđüúćǰ8ǰÿĆ
ðéćĀŤ
ǰñúÙüćö÷Č
éĀ÷čŠ
î×ĂÜñĉ
üĀîĆ
Ü×ĂÜìĆĚ
ÜÿĂÜÖúčŠ
ö
óïüŠ
ćĕöŠ
öĊ
ÙüćöĒêÖêŠ
ćÜĂ÷Š
ćÜöĊ
îĆ
÷ÿĞ
ćÙĆ
âìćÜÿëĉ
êĉ
ǰñúðøąđöĉ
îÙüćöóċ
ÜóĂĔÝĀúĆ
ÜÖćøĔßš
ñúĉ
êõĆ
èæŤ
đìĊ
÷ïÿĂÜÖúčŠ
öĕöŠ
öĊ
Ùüćö
ĒêÖêŠ
ćÜÖĆ
îĂ÷Š
ćÜöĊ
îĆ
÷ÿĞ
ćÙĆ
âìćÜÿëĉ
êĉ
đĂÖÿćøĂš
ćÜĂĉ
Ü
[1] Proksch, E., et al. (2014).
Oral intake of specific bioactive collagen peptides reduces skin
wrinkles and increases dermal matrix synthesis
. Skin Pharmacol Physiol 27(3): 113-119.
[2] Chung JH. (2003).
Photoaging in Asians
. Photodermatol Photoimmunol Photomed 19: 109-121
[3] Sikorski, Z. E. (2006).
Chemical and functional properties of food components
, CRC Press
[4] Ohara, H., et al. (2007).
Comparison of quantity and structures of hydroxyproline-containing
peptides in human blood after oral ingestion of gelatin hydrolysates from different
sources
. J Agric Food Chem 55(4): 1532-1535
[5] Oesser, S., et al. (1999).
Oral administration of (14)C labeled gelatin hydrolysate leads to an
accumulation of radioactivity in cartilage of mice (C57/BL).
J Nutr 129(10): 1891-1895.
[6] Postlethwaite AE, Seyer JM, Kang AH.
Chemotactic attraction of human fibroblasts to type I,II
and III collagen and collagen-derived peptides
. Proc NatI Acad Sci USA 1978;75:871-875
[7] Matsuda N, Koyama Y, Hosaka Y, Ueda H, Watanabe T, Araya T, Irie S, Takehana K.
Effects of
ingestion of collagen fibrils and glycoaminoglycans in the dermis
. J Nutr Sci Vitaminol
(Tokyo) 2016;52:211-215
[8]
Slavin, J. (2013).
Fiber and prebiotics: mechanisms and health benefits
.
/VUSJFOUT
, (4), 1417-
1435.
1...,213,214,215,216,217,218,219,220,221,222 224,225,226,227,228,229,230,231,232,233,...300
Powered by FlippingBook