เอกสารการประชุมวิชาการและเสนอผลงานวิจัย มหาวิทยาลัยทักษิณ ครั้งที่ 19 2552 - page 922

„µ¦ž¦³»¤ª·µ„µ¦Â¨³Áœ°Ÿ¨Šµœª·‹´¥¤®µª·š¥µ¨´¥š´ „¬·– ‡¦´Ê Šš¸É 19 ž¦³‹Îµže 2552
9
¦¼žš¸É 2 °´˜¦µ¦°— (Áž°¦r ÁŽÈœ˜r ) °Š„»oŠ„oµ¤„¦µ¤š¸Éŗo ¦´°µ®µ¦š—¨°Šš¸Éčo µ®¦nµ¥Ÿ¤œµŠÁž}œÂ®¨nŠ‡µ¦rÝűÁ—¦˜
¨³µ¦Á®œ¸¥ªÄœ°µ®µ¦Â˜n¨³¼˜¦˜¨°—¦³¥³Áª¨µ 8 ´ž—µ®r
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20
40
60
80
100
120
0 2 4 6 8
ѝѤючѥўҙъѨѷ
ѠѤшіѥдѥііѠч
(%)
ѝѬшіъѨѷ 1
ѝѬшіъѨѷ 2
ѝѬшіъѨѷ 3
ѝѬшіъѨѷ 4
ѝѬшіъѨѷ 5
°Š‡rž¦³„°šµŠÁ‡¤¸ (Proximate composition) °ŠÁœºÊ°„»oŠ„oµ¤„¦µ¤
Á¤ºÉ °·Êœ»—„µ¦š—¨°Š ¡ªnµž¦·¤µ–‡µ¦r ÝűÁ—¦˜Å¤n¤¸‡ªµ¤Â˜„˜nµŠ„´ œ ×¥¤¸‡nµ ¦³®ªnµŠ 15 – 17.6
Áž°¦r ÁŽÈœ˜r nªœž¦·¤µ–Þ¦˜¸œ ¨³ Á™o µ ¡ªnµ„»oŠ„oµ¤„¦µ¤š¸ÉÁ¨¸Ê¥Š—oª¥°µ®µ¦‡ª‡»¤ ¨³°µ®µ¦¼˜¦š¸É 2 3 ¨³ 4
Ťn¤¸‡ªµ¤Â˜„˜nµŠ„´œšµŠ™·˜· ץÞ¦˜¸œ¤¸ ‡nµž¦³¤µ– 65 – 68 Áž°¦rÁŽÈœ˜r nªœÁ™o µ¤¸ž¦³¤µ– 15 – 18 Áž°¦rÁŽÈœ˜r
˜n°µ®µ¦¼ ˜¦š¸É 5 šÎµÄ®o Þ¦˜¸ œ °Š„»oŠ¤¸ ‡nµœo °¥„ªnµ„»o Šš¸É ŗo¦´ °µ®µ¦š¸ÉŤn ¤¸ nªœŸ¤ °Šµ®¦n µ¥Ÿ¤œµŠ
(¦µ¥¨³Á°¸¥—Äœ˜µ¦µŠš¸É 4) „»oŠ„oµ¤„¦µ¤š¸ÉÁ¨¸Ê¥Š—oª¥°µ®µ¦š¸ÉŸ¤µ®¦nµ¥Ÿ¤œµŠ¤¸ž¦·¤µ–Å ¤´œœo°¥„ªnµ„»oŠš¸ÉÁ¨¸Ê¥Š—oª¥
°µ®µ¦‡ª‡»¤ ˜n¡ªnµ¥´Š¤¸ ‡nµÄ„¨oÁ‡¸¥Š„´œ ‡º°ž¦·¤µ–Å ¤´œ °Š„»oŠ»—‡ª‡»¤¤¸‡nµ 0.48 Áž°¦rÁŽÈœ˜r nªœ„»oŠš¸Éŗo¦´
°µ®µ¦Ÿ¤µ®¦nµ¥Ÿ¤œµŠ¤¸Å ¤´œ°¥¼nĜnªŠ 0.26 – 0.38 Áž°¦rÁŽÈ œ˜r
˜µ¦µŠš¸É 4 °Š‡r ž¦³„°šµŠÁ‡¤¸°Š„»oŠ„o µ¤„¦µ¤®¨´Š‹µ„Á¨¸Ê ¥Š—o ª¥°µ®µ¦š—¨°Šš¸Éčo µ®¦n µ¥Ÿ¤œµŠÁž}œÂ®¨nŠ
‡µ¦r ÝűÁ—¦˜Â¨³µ¦Á®œ¸¥ªÂ˜n¨³¼˜¦Áž}œÁª¨µ 8 ´ ž—µ®r
„»oŠ„oµ¤„¦µ¤š¸É
Á¨¸Ê¥Š—oª¥°µ®µ¦
nªœž¦³„° (%)
Moisture Protein* Lipid* Ash* Carbohydrate*
¼˜¦š¸É 1 76.21±0.43b 68.76±0.93b 0.48±0.05c 15.01±1.08a 15.76±0.86 ns
¼˜¦š¸É 2 75.03±0.62a 65.44±3.55ab 0.38±0.04 b 18.86±1.89ab 15.32±4.79 ns
¼˜¦š¸É 3 78.09±0.27c 65.04±4.11ab 0.26±0.03a 18.88±3.44ab 15.82±6.76 ns
¼˜¦š¸É 4 78.37±0.18c 66.42±1.75ab 0.36±0.02 b 15.60±1.08a 17.61±2.56 ns
¼˜¦š¸É 5 74.85±0.54a 60.77±2.81a 0.36±0.03 b 21.73±1.06b 17.13±3.24ns
®¤µ¥Á®˜» 1) ˜´ªÁ¨ š¸ÉœÎµÁœ°Áž}œ‡n µÁŒ¨¸É¥ ± ‡nµÁ¸É¥ŠÁœ¤µ˜¦“µœ (‹µ„„µ¦ª·Á‡¦µ³®r ˜´ª°¥nµŠ 3 ŽÊÎ µ)
2) ‡n µÁŒ¨¸É¥Äœ—¤£rš¸É ¤¸˜´ª°´„¬¦Á®¤º°œ„´œ„Î µ„´Â—ŠªnµÅ¤n¤¸‡ªµ¤Â˜„˜n µŠšµŠ™·˜· (P>0.05)
3) ns = not significant
4) * œ¡ºÊœ“µœ °ŠœÊ宜´ „®oŠ