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Effects of Soy Protein Isolate Supplementation on Fasting Blood Glucose Lipid Profile and
C-Reactive Protein in Type 2 Diabetic Patients
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‡ÎµÎµ‡´: Þ¦˜¸œ„´—‹µ„™´ÉªÁ®¨º°Š ˜´ªnŠ¸ÊšµŠ¸ª£µ¡ °Š„µ¦Á„·—懮´ªÄ‹Â¨³®¨°—Á¨º°— æ‡Áµ®ªµœœ·—š¸É 2
1 œ· ·˜ž¦·µÃš £µ‡ª·µ°µ®µ¦Â¨³Á£´ Á‡¤¸ ‡–³Á£´«µ˜¦r ‹»¯µ¨Š„¦–r¤®µª·š¥µ¨´¥
Master’s Degree Student, Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical,
Chulalongkorn University
* Corresponding author: Ú¦«´¡šr 0 8006 6091 E-mail:emon5539@gmail.com,greenturtle187@hotmail.com
2 °µ‹µ¦¥r —¦. £µ‡ª·µ°µ®µ¦Â¨³Á£´Á‡¤¸ ‡–³Á£´«µ˜¦r ‹»¯µ¨Š„¦–r¤®µª·š¥µ¨´¥
Dr., Department Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical, Chulalongkorn University