1370
P95
ÖćøđðúĊę
÷îĒðúÜ×ĂÜàĊ
øĆę
öǰORAC Ēúą hs-CRP Ĕîøą÷ąđüúćǰ ǰÿĆ
ðéćĀŤ
ĀúĆ
ÜÝćÖÖćøïøĉ
ēõÙ
ך
ćüÖúš
ĂÜÿĆ
Ü׍
Ā÷éóĆ
ìúč
ÜđðŨ
îðøąÝĞ
ćĂ÷Š
ćÜîš
Ă÷ǰ ǰöČĚ
ĂêŠ
ĂüĆ
îĔîñĎš
ðś
ü÷đïćĀüćîßîĉ
éìĊę
ǰ
Improvement of Serum ORAC and hs-CRP Outcomes after 24 Weeks of Regular
Consumption of Sangyod Phattalong Brown Rice for at Least 2 Meals per Day in
Type ǰDiabetic Subjects
ðøąõĆ
ÿÿøǰöĊ
üćÿîć
1
ǰýøĊ
üĆ
çîćǰìøÜÝĉ
êÿöïĎ
øèŤ
2*ǰ
ÿč
îĆ
îìćǰüÜýŤ
ðŗ
÷ßî
3
ǰđĂÖøćßǰđÖêüĆ
úĀŤ
4
Ēúąÿč
øĆ
êîŤ
ǰēÙöĉ
îìøŤ
5
Prapassorn Meevasana
1
, Sriwatana Songchitsomboon
2*
, Sunanta Wongpiyachon
3
,
Aikkarach Kettawan
4
and Surat Komindr
5
ïìÙĆ
é÷Š
Ă
üĆ
êëč
ðøąÿÜÙŤ
×ĂÜÜćîüĉ
ÝĆ
÷ÙČ
ĂüĆ
éøąéĆ
ïàĊ
øĆę
öǰOxygen Radical Absorbance Capacity (ORAC), high-
sensitivity C-reactive protein (hs-CRP) Ēúąĕ×öĆ
îĔîđúČ
ĂéĔîñĎš
ðś
ü÷đïćĀüćîßîĉ
éìĊę
ǰ ǰ n=39 ǰđðŨ
îđüúćǰ ǰÿĆ
ðéćĀŤ
ĀúĆ
ÜÝćÖÖćøïøĉ
ēõÙך
ćüÖúš
ĂÜÿĆ
Ü׍
Ā÷éóĆ
ìúč
ÜđðŨ
îðøąÝĞ
ćĂ÷Š
ćÜîš
Ă÷ǰ ǰöČĚ
ĂêŠ
ĂüĆ
îǰđðøĊ
÷ïđìĊ
÷ïÖĆ
ïÖúčŠ
öÙüïÙč
öàċę
Üïøĉ
ēõÙך
ćü
×ćüêćöðÖêĉ
ǰ n=39) ēé÷öĊ
Öćøðøąđöĉ
îǰèǰÿĆ
ðéćĀŤ
ìĊę
ǰ0, 8,16 Ēúą 24 ìĆĚ
ÜÿĂÜÖúčŠ
öĕéš
øĆ
ïÙĞ
ćĒîąîĞ
ćĔĀš
ðäĉ
ïĆ
êĉ
êćöĒîüìćÜ
ēõßîïĞ
ćïĆ
éÿĞ
ćĀøĆ
ïēøÙđïćĀüćîǰóïüŠ
ćǰÖúčŠ
öך
ćüÖúš
ĂÜÿĆ
Ü׍
Ā÷éöĊ
ÙŠ
ćđÞúĊę
÷×ĂÜàĊ
øĆę
öǰORAC đóĉę
ö×ċĚ
îêŠ
ĂđîČę
ĂÜÝćÖÿĆ
ðéćĀŤ
ìĊę
ǰ0ǰ
Ă÷Š
ćÜöĊ
îĆ
÷ÿĞ
ćÙĆ
âìćÜÿëĉ
êĉ
ǰ×èąìĊę
öĊ
ÙŠ
ćđÞúĊę
÷×ĂÜ hs-CRPǰÿĆ
ðéćĀŤ
ìĊę
ǰ24 ǰúéúÜĂ÷Š
ćÜöĊ
îĆ
÷ÿĞ
ćÙĆ
âìćÜÿëĉ
êĉ
đöČę
ĂđìĊ
÷ïÖĆ
ïÿĆ
ðéćĀŤ
ìĊę
ǰ0ǰĒêŠ
ĕöŠ
óïÖćøđðúĊę
÷îĒðúÜĂ÷Š
ćÜöĊ
îĆ
÷ÿĞ
ćÙĆ
â×ĂÜàĊ
øĆę
öǰORAC Ēúąǰhs-CRP ĔîÖúčŠ
öך
ćü×ćüêúĂéøą÷ąđüúćǰ24 ÿĆ
ðéćĀŤ
ǰ
ĒúąĕöŠ
óïÖćøđðúĊę
÷îĒðúÜĂ÷Š
ćÜöĊ
îĆ
÷ÿĞ
ćÙĆ
â×ĂÜøąéĆ
ïĕ×öĆ
îĔîđúČ
Ăé×ĂÜñĎš
ðś
ü÷ìĆĚ
ÜÿĂÜÖúčŠ
öǰך
ĂöĎ
úïŠ
ÜßĊĚ
üŠ
ćÖćøïøĉ
ēõÙך
ćü
Öúš
ĂÜÿĆ
Ü׍
Ā÷éóĆ
ìúč
ÜđðŨ
îðøąÝĞ
ćöĊ
ðøąē÷ßîŤ
êŠ
ĂñĎš
ðś
ü÷đïćĀüćî
ÙĞ
ćÿĞ
ćÙĆ
â:
ǰך
ćüÖúš
ĂÜÿĆ
Ü׍
Ā÷éóĆ
ìúč
ÜǰǰđïćĀüćîßîĉ
éìĊę
ǰ2 ORAC CRP ǰ
Abstract
The objective of this study was to determine serum Oxygen Radical Absorbance Capacity
(ORAC), high-sensitivity C-reactive protein (hs-CRP) and lipid profiles in type 2 diabetic subjects (n=39)
for 24 wks of
the regular consumption of Sangyod Phattalong brown rice substituting for white rice at
least 2 meals/d compared with control group consumed white rice as usual diet (n=39) at wk0, 8, 16
and 24. Both groups were advised to follow nutrition therapy guideline for diabetes. Results showed
that Sangyod Phattalong brown rice group had mean values of serum ORAC gradually and significantly
increased from wk0 while mean values of hs-CRP significantly decreased at wk24 compared to wk0 but
there were no
significant differences of serum ORAC and hs-CRP in white rice group throughout 24 wks.
No significant changes in lipid profiles were found in both groups. Result data suggested that regular
consumption of Sangyod Phattalong brown rice had health benefits to diabetes.
Keywords:
Sangyod Phattalong Brown Rice, Type 2 Diabetes, ORAC, CRP
1
ǰîĆ
Öýċ
Öþćðøĉ
ââćēìǰÿć×ćüĉ
ßćēõßîýćÿêøŤ
ǰēÙøÜÖćøøŠ
üöÙèąĒóì÷ýćÿêøŤ
ēøÜó÷ćïćúøćöćíĉ
ïéĊ
ĒúąÿëćïĆ
îēõßîćÖćøǰöĀćüĉ
ì÷ćúĆ
÷öĀĉ
éú
ǰǰÖøč
ÜđìóĄǰ10440
2
ñý.éø., ÿć×ćüĉ
ßćēõßîýćÿêøŤ
ǰÙèąĒóì÷ýćÿêøŤ
ēøÜó÷ćïćúøćöćíĉ
ïéĊ
ǰöĀćüĉ
ì÷ćúĆ
÷öĀĉ
éúǰÖøč
ÜđìóĄǰ10440
3
ǰîĆ
Öüĉ
ì÷ćýćÿêøŤ
ßĞ
ćîćâÖćøóĉ
đýþǰýĎ
î÷Ť
üĉ
ÝĆ
÷ך
ćüðìč
öíćîĊ
ǰÖĂÜüĉ
ÝĆ
÷ĒúąóĆ
çîćך
ćüǰÖøöÖćøך
ćüǰÖøąìøüÜđÖþêøĒúąÿĀÖøèŤ
ǰðìč
öíćîĊ
ǰ
ǰ
4
ñý.éø., ĀîŠ
ü÷óĉ
þüĉ
ì÷ćìćÜĂćĀćøǰÿëćïĆ
îēõßîćÖćøǰöĀćüĉ
ì÷ćúĆ
÷öĀĉ
éúǰîÙøðåöǰ
5
ý îó , ÙèąĒóì÷ýćÿêøŤ
ēøÜó÷ćïćúøćöćíĉ
ïéĊ
ǰöĀćüĉ
ì÷ćúĆ
÷öĀĉ
éúǰÖøč
ÜđìóĄǰ10440
* Corresponding author: Tel.: 095-1645092. E-mail address:
