processding59.pdf - page 243

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The Effect of replacing Sugar with Sucralose for Vegetable oil-Egg White Cake Recipe
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Abstract
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5IFǰPCKFDUJWFǰPGǰUIJTǰSFTFBSDIǰXBTǰUPǰJNQSPWFǰBOǰFHHǰXIJUFǰDBLFǰSFDJQFǰCZǰSFQMBDJOHǰSJDFǰCSBOǰ
PJMǰGPSǰXIPMFǰCVUUFSǰBOEǰTVDSBMPTFǰGPSǰTVHBS ǰ5IFǰSFTVMUTǰPGǰUIFǰDPOTVNFST ǰBDDFQUBODFǰBOEǰUIFǰTUVEZǰ
PGǰOVUSJUJPOBMǰWBMVFǰPGǰUIFǰQSPEVDUT ǰ*UǰXBTǰGPVOEǰUIBUǰSJDFǰCSBOǰPJMǰDPVMEǰCFǰVTFEǰBTǰBǰTVCTUJUVUFǰUPǰ
SFQMBDFǰ ǰ XIPMFǰ CVUUFS ǰ 5IFǰ QFSDFOUBHFTǰ PGǰ BQQSPQSJBUFǰ DPMPVS ǰ WBOJMMBǰ GMBWPS ǰ TXFFUOFTT ǰ FHHǰ XIJUFǰ
PSEPVS ǰ UFYUVSFǰ BOEǰ ǰ GMVGGZǰ XFSFǰ
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ǰ BOEǰ
ǰ ǰ SFTQFDUJWFMZ ǰ 5IFǰ VTFǰ PGǰǰ
TVDSBMPTFǰDPVMEǰSFEVDFǰMFWFMǰPGǰTVHBSǰBUǰ
ǰQFSDFOUǰXIFSFBTǰUIFǰQFSDFOUBHFTǰPGǰBQQSPQSJBUFǰDPMPVS ǰ
WBOJMMBǰ GMBWPS ǰ TXFFUOFTT ǰ FHHǰXIJUFǰ PSEPVS ǰ UFYUVSFǰ BOEǰ ǰ GMVGGZǰXFSFǰ
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BOEǰ
ǰ SFTQFDUJWFMZ ǰ *Oǰ BEEJUJPO ǰ BOǰ FHHǰ XIJUFǰ DBLFǰ SFDJQFǰ XJUIǰ TVDSBMPTFǰ ǰ SFEVDFEǰ
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QFSDFOUǰ PGǰ DBSCPIZESBUFǰ BOEǰ DIPMFTUFSPMǰ SFTQFDUJWFMZǰ XIFOǰ DPNQBSFEǰ XJUIǰ UIBUǰ PGǰ ǰ BOǰ PSJHJOBMǰ FHHǰ
XIJUFǰDBLFǰSFDJQF ǰ
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Keywords
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7FHFUBCMFǰPJM
&HHǰ8IJUFǰ$BLFǰ3FDJQF ǰ4VDSBMPTFǰ
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ǰ& NBJMǰBEESFTT ǰ
TJSJXBO GPPE!HNBJM DPN
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1...,233,234,235,236,237,238,239,240,241,242 244,245,246,247,248,249,250,251,252,253,...300
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