9
µ¦¦³»
¤ª·
µµ¦Â¨³Á°¨µª·
´
¥¤®µª·
¥µ¨´
¥´
¬·
¦´Ê
¸É
19 ¦³Î
µe
2552
Î
µ
°»
µ¦«¹
¬µ¸Ê
Á}
n
ª®¹É
°µª·
´
¥¸É
Åo
¦´
»
´
»
µÎ
µ´
µ³¦¦¤µ¦
µ¦°»
¤«¹
¬µ Á¦º
°
n
µ¥µ¦ª·
´
¥£µÄo
°¨n
µ e
¦³¤µ 2549
Á°µ¦°o
µ°·
´
¥´
«r
£¼n
«¦´
¥r
(2521).
µ¦´
Á·
µ¨Å¤o
µ·
. ¦µ¥µª·
µ{
®µ¡·
Á«¬ ª·
¥µ«µ¦¤®µ´
·
¦»
Á¡¤®µ¦ ¤®µª·
¥µ¨´
¥Á¬¦«µ¦r
¤µ¨·
¸
»
Á¤·
»
¨
(2509).
µ¦ª·
Á¦µ³®r
¨Å¤o
¡ºÊ
Á¤º
°
°Å¥·
n
µÇÃ¥ª·
¸
Á¤¸
Á¡ºÉ
°¦³Ã¥r
ĵ¦Î
µÁ¥¨¨¸
.
ª·
¥µ·
¡r
ª·
¥µ«µ¦r
´
·
¦»
Á¡¤®µ¦ ¤®µª·
¥µ¨´
¥Á¬¦«µ¦r
»
´
«r
ª´
µªµ·
¦ (2518).
µ¦®µªµ¤´
¤¡´
r
¦³®ªn
µ°»
®£¼
¤·
¨³Áª¨µÄµ¦´
Á·
. ¦µ¥µª·
µ{
®µ
¡·
Á«¬ ª·
¥µ«µ¦¤®µ´
·
¦»
Á¡¤®µ¦ ¤®µª·
¥µ¨´
¥Á¬¦«µ¦r
»
¦¸
¥µ ¥º
¥ª´
·Í
¨³»
Ä °
(2537).
µ¦«¹
¬µ¤´
·
µ¦´
ᨸ
µŦr
µÁ¨º
°¨o
ª¥Å
n
¨o
ª¥
ÊÎ
µªo
µ ¨³¨o
ª¥®°¤
. ¦µ¥µµ¦ª·
´
¥ ¦³¤µÁ·
¦µ¥Åo
¤®µª·
¥µ¨´
¥
¨µ¦·
¦r
®µÄ®n
¨µ
³Á£´
«µ¦r
¤®µª·
¥µ¨´
¥
¨µ¦·
¦r
»
£Áª ¤µ·
¥¤ (2548).
£µª³¸É
Á®¤µ³¤Î
µ®¦´
µ¦´
Á¡·
µÁ¨º
° ¦´É
. ee
¸É
35 ´
¸É
1 (¤..-¤¸
.. 2548)
»
¤µ¨¸
¡·
´
¬r
Á¦¸
»
¨ (2517).
µ¦´
Á·
µ ¦´É
. ¦µ¥µª·
µ{
®µ¡·
Á«¬ ª·
¥µ«µ¦¤®µ´
·
¦»
Á¡¤®µ¦ ¤®µª·
¥µ¨´
¥Á¬¦«µ¦r
Bays H. (2005).
Combination Therapy for Global Lipid Improvement
. Hosp. Pharm. Euro. May/June:1-3
Berth,G., Voragen,A.G.J., Pilnik,J. (1982). “Pectin-based Oral Drug Delivery to the Colon. Study of the Methyl
Ester Distribution in Pectin with Endo-polygalacturonase and High-performance Size-Exclusion
Chromatography”. Biopolymers. 58(2): 195-203.
Braddock, R.J. and Cadwallader, K.R. (1992).
Citrus by-products manufacture for food use
. Food
Technol. 2 : 105-110.
Dagger,L.C., Pierron,M., Morvan,C., Hervé du Penhoatparallel,C and Goldberg,R. (1998).
Investigation of the
Action Patterns of Pectinmethylesterase Isoforms through Kinetic Analyses and NMR Spectroscopy
.
J.Biol.Chem. 273(50): 33150-33156.
Dobies,M., Ku¶smia,S., and Jurga,S. (2005). “1H NMR and Rheological Studies of the Calcium Induced Gelation
Process in Aqueous Low Methoxyl Pectin Solutions”. ACTA PHYSICA POLONICA A. 108: 33-46.
Lario, Y. (2004). “Preparation of High Dietary Fiber Powder from Lemon Juice by-Products”. Innovative Food
Sci and Emerging Techn. 5(1): 113-117.
Schwartz, S.E. (1988). “Sustained pectin ingestion Effect on Gastric Emptying and Glucose Tolerance in Non-
Insulin Dependent Diabetic Patients”. Am. J. Clin. Nutrition. 48: 1413-1417.