การประชุมวิชาการระดับชาติมหาวิทยาลัยทักษิณ 2559 - page 31

30
เอกสารอ้
างอิ
[1] Burguieres, E., McCue, P., Kwon, Y.-I. and Shetty, K. (2007). Effect of vitamin C and folic acid on seed vigour response
and phenolic-linked antioxidant activity.
Bioresource Technology
98, 1393-1404.
[2] Andarwulan, N. and Shetty, K. (1999). Improvement of pea (
Pisum sativum
) seed vigour response by fish protein
hydrolysates in combination with acetyl salicylic acid.
Process Biochemistry
. 35, 159-165.
[3] Bradford, K. J. (1986). Manipulation of seed water relation via osmotic priming to improve germination under stress
conditions.
HortScience
. 21, 1105-1112.
[4] Taylor, A. G. and Harman, G. E. (1990). Concepts and technologies of selected seed treatments.
Annual Review of
Phytopathology.
28, 321-339.
[5] Shetty, P., Atallah, M. T. and Shetty, K. (2002). Effects of UV treatment on the proline-linked pentose phosphate
pathway for phenolics and L-DOPA synthesis in dark germinated
Vicia faba
.
Process Biochemistry.
37, 1285-
1295.
[6] Randhir, R. and Sheety, K. (2003). Light-mediated fava bean (
Vicia faba
) response to phytochemical and protein
elicitors and consequences on nutraceutical enhancement and seed vigour.
Process Biochemistry.
38, 945-
952.
[7] Pill, W. C, Evans, T.A. and Krishnan, P. (1994). Priming improves germination and emergence of combine-harvested
Ameranthus cruentus
L. seeds.
Horticultural Science
29, 655–658.
[8] Guedes, A.C. and Cantliffe, D.J. (1980). Germination of lettuce seeds at high temperature after seed priming.
Journal
of American Society for Horticulture Science
. 105, 777–78.
[9] Harris, D., Joshi, A., Khan, P. A., Gothkar P. and Sodhi P. S. (1999) On farm seed priming in semi-arid agriculture
development and evaluation in Maize, Rice and Chickpea in India using participatory methods.
Experimental
Agriculture.
35, 15–29.
[10] Horii, A., McCue, P. and Shetty, K. (2007). Seed vigour studies in corn, soybean and tomato in response to fish
protein hydrolysates and consequences on phenolic-linked responses.
Bioresource Technology.
98, 2170–
2177.
[11] Randhir, R., Lin, Y-T. and Shetty, K. (2004). Stimulation of phenolics, antioxidant and antimicrobial activities in dark
germinated mung bean sprouts in response to peptide and phytochemical elicitors.
Process Biochemistry.
39,
637–64.
[12] Randhir, R. and Shetty, K. (2005). Developmental stimulation of total phenolics and related antioxidant activity in
light- and dark-germinated corn by natural elicitors.
Process Biochemistry.
40 1721–1732.
[13] Randhir, R., Young-In, K. and Shetty, K. (2009). Improved health-relevant functionality in dark germinated
Mucuna
prurien
s sprouts by elicitation with peptide and phytochemical elicitors.
Bioresource Technology.
100, 4507–
4514.
[14] Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing
the principle of protein-dye binding.
Analytical Biochemistry.
72, 248-254.
[15]
Shanon, L., M., Kay E., and Lew J. Y. (1966). Peroxidase isozymes from horseradish roots I. isolation and physical
properties.
Journal of Biological Chemistry.
241(9), 2166-2172
1...,21,22,23,24,25,26,27,28,29,30 32,33,34,35,36,37,38,39,40,41,...300
Powered by FlippingBook