823
[2] Steel, R.G.D. and Torrie, J.H. (1980).
Principles and procedures of statistics: A biometrical
approach.
McGraw-Hill. New York.
[3] Deuchi, K., Kanauchi, O., Shizukuishi, M. and Kobayashi, E. (1995). Continuous and massive intake of
chitosan affects mineral and fat-soluble vitamin status in rats fed on a high-fat diet.
Bioscience, Biotechnology, Biochemistry.
59, 1211-1216.
[4] Maqsood, S. and Benjakul, S. (2010). Preventive effect of tannic acid in combination with modified
atmospheric packaging on the quality losses of the refrigerated ground beef.
Food Control.
21,
1282-1290.
[5] Nirmal, N.P. and Benjakul, S. (2011). Retardation of quality changes of pacific white shrimp by green
tea extract treatment and modified atmosphere packaging during refrigerated storage.
International Journal of Food Microbiology.
149, 247-253.
