processding59.pdf - page 215

815
õćóìĊę
1
ñú×ĂÜēàđéĊ
÷öÙúĂĕøéŤ
êŠ
ĂÖćøđÖĘ
ïđÖĊę
÷üđĂîĕàöŤ
ēðøêĊ
đîÿÝćÖöš
ćöðúćìĎ
îŠ
ćóĆ
îíŤ
ÙøĊ
ï÷ćü
(A)
Öĉ
ÝÖøøö×ĂÜđĂîĕàöŤ
ēðøêĊ
đîÿìĆĚ
ÜĀöé (B) ðøĉ
öćèēðøêĊ
îìĆĚ
ÜĀöé×ĂÜÿćøÿÖĆ
é
(C) Öĉ
ÝÖøøöÝĞ
ćđóćą×ĂÜđĂîĕàöŤ
ēðøêĊ
đîÿ
Āöć÷đĀêč
: êĆ
üĂĆ
ÖþøìĊę
ĒêÖêŠ
ćÜÖĆ
îĔîÙĂúĆ
öîŤ
đéĊ
÷üÖĆ
îĒÿéÜüŠ
ćöĊ
ÙüćöĒêÖêŠ
ćÜÖĆ
îĂ÷Š
ćÜöĊ
îĆ
÷ÿĞ
ćÙĆ
âìćÜÿëĉ
êĉ
ǰ(p<0.05)
ÙŠ
ćđÞúĊę
÷ǰ
r
SD ÝćÖÖćøìéúĂÜǰ3 àĚ
Ğ
ć
(A)
d
cd
cd
d
bc
c
ab
a
(C)
(B)
0 0.25 0.5 0.75 1 1.25 1.5 1.75
NaCl (M)
a
a
a
a
b
c
a
a
Total activity (Units)
500
400
300
200
100
350
300
250
200
150
100
c
b b
bc
a
a
a
a
Total protein (mg)
0 0.25 0.5 0.75 1 1.25 1.5 1.75
NaCl (M)
NaCl (M)
2
1.5
1.0
0.5
0
Specific activity (Units/mg)
0 0.25 0.5 0.75 1 1.25 1.5 1.75
1...,205,206,207,208,209,210,211,212,213,214 216,217,218,219,220,221,222,223,224,225,...300
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