processding59.pdf - page 184

1384
References
[1] Wild S, Roglic G, Green A, Sicree R and King H. (2004). Global Prevalence of Diabetes Estimates for
the year 2000 and projections for 2030.
Diabetes Care.
27(5), 1047–53.
[2] üĉ
ßĆ
÷ǰđĂÖóúćÖø ǰ(2552).
øć÷ÜćîÖćøÿĞ
ćøüÝÿč
×õćóðøąßćßîĕì÷ēé÷ÖćøêøüÝøŠ
ćÜÖć÷ǰÙøĆĚ
ÜìĊę
ǰ4ǰó ý ǰ2551-2
ǰǰǰǰǰǰǰǰǰǰǰǰǰǰîîìïč
øĊ
: đéĂą Öøćôŗ
ēÖ àĉ
ÿđêĘ
öÿŤ
.
[3] World Health Organization.
Diabetes mellitus
. Retrieved 11 January 2016, from
/
[4] Bui TN, Le HT and Nguyen. (2014). Pre-germinated brown rice reduced both blood glucose
concentration and body weight in Vietnamese women with impaired glucose tolerance.
Journal of Nutritional Science and Vitaminology
. 60, 183-187.
[5] Hsu T-F, Kise M, Wang M-F, Ito Y, Yang M-D and Aoto H. (2008). Effect of Pre-germinated brown
rice on blood glucose and lipid levels in free-living patients with Impaired Fasting Glucose or
Type 2 Diabetes.
Journal of Nutritional Science and Vitaminology
. 54, 163-8.
[6] Ito Y, Shen M, Kise M, Hayamizu K, Yoshino G and Yoshihara R. (2005). Effect of pre-germinated
brown rice on postprandial blood glucose and insulin level in subjects with hyperglycemia.
Japanese Journal of Food Chemistry
. 12(2).
[7] Sun Q, Spiegelman D, Dam v, Holmes MD, Malik VS and Willett WC. (2010). White Rice, Brown
Rice, and Risk of Type 2 Diabetes in US Men and Women.
Archives of Internal Medicine
.
170(11), 961-969.
[8] Villegas R, Liu S, Gao YT, Yang G,Li H, Zheng W and Shu XO. (2007). Prospective study of dietary
carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in
middle-aged Chinese women.
Archives of Internal Medicine
. 167, 2310-6.
[9] Nanri A, Mizuoe T, Noda M, Takahashi Y, Kato M, Inoue M and Tsugane. (2010). Rice intake and
type 2 diabtes in Japanese men and women: the Japan public health center-based
prospective study.
The American Journal of Clinical Nutrition
. 92, 1468-77.
[10] Hu EA, Pan A, Malik V and Sun Q. (2012). White rice consumption and risk of type 2 diabetes:
meta-analysis and systematic review.
British Medical Journal
. 344, e1454.
[11] Ye EQ, Chacko SA, Chou EL, Kugizaki M and Liu S. (2012). Greater whole-grain intake is associated
with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.
The Journal of
nutrition.
142(7), 1304-13.
1...,174,175,176,177,178,179,180,181,182,183 185,186,187,188,189,190,191,192,193,194,...300
Powered by FlippingBook