processding59.pdf - page 294

894
[10] Öĉêêĉ÷ć õĉâēâ ǰǰ 2555). ýĆÖ÷õćó×ĂÜóĂúĉĒàĘÖÙćĕøéŤÝćÖÿćĀøŠć÷đêć [4QJSPHZSBǰOFHMFDUBǰ (Hassall)
Kützing] ĔîÖćøĔßšđðŨîóøĊĕïēĂêĉÖ ǰǰüĉ ì÷ćîĉóîíŤ üĉì÷ćýćÿêøöĀćïĆèæĉê. đßĊ÷ÜĔĀöŠǰ:ǰöĀćüĉì÷ćúĆ÷đßĊ÷ÜĔĀöŠ . ǰǰǰ
[11] îĉíĉ÷ćǰøĆêîćðîîìŤ ǰǰ ǰǰđÙöĊĂćĀćø ǰǰÖøčÜđìóĄ : ēĂđéĊ÷îÿēêøŤ
[12] Ray, B. and Lahaye, M. (1995). Cell-wall polysaccharides from the marine green algae Ulva
rigida (Ulvales, Chlorophyta) . Extaction and chemical composition. Carbohydrate Research
274: 251–261.
[13] Tuo, J. J., Guo, G. Q., Shen, W. Z. and Huang, R.M. (2007). The immune modulatory effect of
the Caulerpa racemosa var peltata polysaccharides on T lymphocyte subgroup and Natural
killer cell in mice. Journal of Jinan University(Medicine Edition). 28: 129-131.
[14] Ghosh, P., Adhikari, U., Ghosal, P.K. , Pujol, C.A., Carlucci, M.J. , Damonte, E.B., Ray, B. (2004). In
vitro anti-herpetic activity of sulfated polysaccharide fractions from Caulerpa racemosa.
Phytochemistry. 65: 3151–3157.
[15] óĆîíčŤìĉó÷ŤǰüĉđýþóÜþŤóĆîíŤ, óúßćǰÝĉêøöĉêøÿĆöóĆîíŤ, ßĆßøĊǰĒÖšüÿčøúĉ×ĉ ê, ĒúąǰĂøøëüčçĉǰÖĆîìąüÜýŤ. (2556). “ùìíĉĝ
ÖćøêšćîĂîčöĎúĂĉÿøą×ĂÜÿćøÿÖĆéÝćÖÿćĀøŠć÷ìąđú”, ĔîǰÖćøðøąßč öìćÜüĉßćÖćø×ĂÜ
öĀćüĉì÷ćúĆ÷đÖþêøýćÿêøŤǰÙøĆĚÜìĊęǰ ǰ ǰ - ǰǰüĆîìĊęǰ - ǰÖčöõćóĆîíŤ ǰ ǰèǰÿć×ćÿĆ êüĒóì÷ýćÿêøŤ ǰ
ÿć×ćðøąöÜǰ: öĀćüĉì÷ćúĆ÷đÖþêøýćÿêøŤ
[16] Zubia, M., Robledo, D. and Freile-Pelegrin, Y. (2007). Antioxidant activities in tropical marine
macroalgae from the Yucatan Peninsula, Mexico. J. Appl. Phycol. 19: 449-458.
[17] Matsukawa, R., Dubinsky, Z., Kishimoto, E., Masaki, K., Masuda, Y.,Takeuchi, T., Chihara, M.,
Yamamoto, Y., Niki, E. and Karube, I. (1997). A comparison of screening methods for
antioxidant activity in seaweeds. J. Appl. Phycol. 9:29–35.
[18] Lim, S.N., Cheung ,P.C.K., Ooi, V.E.C. and Ang, P.O. (2002). Evaluation of antioxidative activity of
extracts from a brown seaweed, Sargassum siliquastrum. J. Agric. Food. Chem. 50: 3862–
3866.
[19] Park, P.J., Heo, S.J., Park, E.J., Kim, S.K., Byun, H.G., Jeon, B.T. and Jeon, Y.J. (2005). Reactive
oxygen effect of enzymatic extracts from Sargassum thunbergii. J. Agric. Food. Chem. 53:
6666–6672.
[20] Chandía, N. P. and B. Matsuhiro. (2008). Characterization of a fucoidan from Lessonia vadosa
(Phaeophyto) and its anticoagulant and elicitor properties. International journal of
biological macromolecules 42: 235-240.
[21] Kumar Chandini, S., Ganesan, P. and Bhaskar, N. (2008). In vitro antioxidant activities of three
selected brown seaweeds of India. Food Chemistry. 107: 707-713.
[22] Boonchum, W., Peerapornpisal, Y., Vacharapiyasophon, P., Pekkoh, J., Pumas, C., Jamjai, U.,
Amornlerdpison, D., Noiraksar, T. and Kanjanapothi, D. (2011). Antioxidant activity of some
seaweed from the gulf of Thailand. Int. J. Agric. Biol., 13: 95–99
[23] Fujimoto, K. (1990). Antioxidant activity of algal extracts, Introduction to applied phycology .
SPB Academic Publishing, The Hague, pp 199–208. In Akatsuka, I.