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$BVMFSQBǰSBDFNPTB
Nutritional Values, Bioactive Compounds and Antioxidant Activity
of Seaweed,
$BVMFSQBǰSBDFNPTB
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Uraiwan wattanakul
1*
, Wattana Wattanakul
1
and Peerapong Puengyam
2
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Ă÷úąǰ92.89, 12.19, 10.32ǰǰēðøêĊ
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ǰ
:
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ÿøąǰǰÿćĀøŠ
ć÷ìąđú
Caulerpa racemosa
ǰ
Abstract
This research aims to study nutritional values
of protein, fat, fiber, moisture and ash content,
bio-functional analyzed including phenolic compound and radical scavenging activity in fresh seaweed,
dried seaweed and crispy seaweed products from
Caulerpa racemosa
. The results showed that
seaweed had percentage of moisture content 92.89, 12.19, 10.32; protein 2.29, 17.58, 6.64; lipid
content 0.58, 0.88, 0.90; ash content 1.69. 13.57, 2.28 and fiber 0.84, 9.82, 2.85; respectively. Seaweed
C. racemosa
gave extracted quantity and polysaccharide yield amount of 37.87 and 16.12%
respectively. Radical scavenging activity and phenolic compound in fresh, dried and crispy seaweed
were 18.57, 41.39,ǰ45.22ǰpercentage and 12.10,ǰ26.21ǰand 24.13 mgGAE/g. The results conclude that
phenolic compound and radical scavenging activity by DPPH in crispy seaweed and dried seaweed
were better than fresh seaweed.
Keywords
: Nutritional values,ǰBio-functional, Antioxidant activity, Seaweed
Caulerpa racemosa
_____________________________
1
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ì÷ćđ×êêøĆ
Ü êøĆ
Ü 92150
2
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÷øćßõĆ
äõĎ
đÖĘ
ê õĎ
đÖĘ
ê 83000
*
Corresponding author;
e-mail address
:
