1015
P46
Öćøúéðøĉ
öćèđ÷Čę
ĂĔ÷øüöĔîÖćÖđîČĚ
ĂđöúĘ
éĔîðćúŤ
öîĚĞ
ćöĆ
îēé÷Ĕßš
đĂîĕàöŤ
ìćÜÖćøÙš
ć
Reduction of Crude Fiber Content in Palm Kernel Meal by Commercial Enzyme
ÿć÷ßúǰǰđúĉ
ýÿč
üøøè
1*
ǰǰüøóÜþŤ
ǰǰîúĉ
îćîîìŤ
2
ĒúąéüÜĔÝǰǰóĉ
ÿč
ìíĉĝ
íćßĆ
÷
2
Saichon Lerdsuwan
1*
, Worrapong Nalinanon
2
, and Duangjai Pisutharachai
2
ïìÙĆ
é÷Š
Ă
Öćøýċ
ÖþćÖćøúéðøĉ
öćèđ÷Čę
ĂĔ÷øüö×ĂÜÖćÖđîČĚ
ĂđöúĘ
éĔîðćúŤ
öîĚĞ
ćöĆ
î
(Palm kernel meal, PKM)ǰĔîĀúĂé
ìéúĂÜǰéš
ü÷đĂîĕàöŤ
ìćÜÖćøÙš
ćēøēîĕàöŤ
ǰüĊ
óĊ
ǰ(Ronozyme VP Enzyme)ǰǰìĊę
øąéĆ
ïÙüćöđך
öך
îǰǰ0, 0.15, 0.3, 0.6, 1.2ǰ
Ēúąǰ2.4 öÖ Öǰ×ĂÜǰPKMǰìĞ
ćÖćøĀöĆ
ÖïŠ
öÖćÖđîČĚ
ĂđöúĘ
éĔîðćúŤ
öîĚĞ
ćöĆ
îéš
ü÷đĂîĕàöŤ
ēøēîĕàöŤ
ǰüĊ
óĊ
ìĊę
Ăč
èĀõĎ
öĉ
Āš
ĂÜǰ ǰĂÜýć
đàúđàĊ
÷ÿ ǰĒúąóĊ
đĂßǰ ǰđðŨ
îøą÷ąđüúć 24 ßĆę
üēöÜǰĔîĀúĂéìéúĂÜ ǰÝćÖîĆĚ
îüĉ
đÙøćąĀŤ
Āćðøĉ
öćèđ÷Čę
ĂĔ÷éš
ü÷üĉ
íĊ
ǰAsbestos
– Free MethodǰǰñúÖćøìéúĂÜóïüŠ
ćǰÖćøđóĉę
öøąéĆ
ïđĂîĕàöŤ
ēøēîĕàöŤ
ǰüĊ
óĊ
ǰöĊ
ñúĔĀš
ðøĉ
öćèđ÷Čę
ĂĔ÷øüöĔîÖćÖđîČĚ
ĂđöúĘ
éĔî
ðćúŤ
öîĚĞ
ćöĆ
îúéúÜǰǰ(
P
<0.01) đöČę
ĂđðøĊ
÷ïđìĊ
÷ïßč
éÙüïÙč
öǰ ǰöÖ Öǰ×ĂÜǰPKM ǰàċę
ÜöĊ
ðøĉ
öćèđ÷Čę
ĂĔ÷øüöđìŠ
ćÖĆ
ï 18.64
đðĂøŤ
đàĘ
îêŤ
ǰǰìĊę
øąéĆ
ïÖćøĔßš
đĂîĕàöŤ
ǰ2.4 öÖ Öǰ×ĂÜǰPKMǰöĊ
ñúĔîÖćøúéðøĉ
öćèđ÷Čę
ĂĔ÷øüöĕéš
öćÖìĊę
ÿč
éǰǰöĊ
đ÷Čę
ĂĔ÷øüöÙÜđĀúČ
Ă
đìŠ
ćÖĆ
ï 15.30 đðĂøŤ
đàĘ
îêŤ
ǰǰ
ÙĞ
ćÿĞ
ćÙĆ
â:
đĂîĕàöŤ
ēøēîĕàöŤ
üĊ
óĊ
ÖćÖđîČĚ
ĂđöúĘ
éĔîðćúŤ
öîĚĞ
ćöĆ
î ýċ
ÖþćĔîĀúĂéìéúĂÜ
Abstract
In Vitro
incubation study was carried out to determine crude fiber of Palm Kernel Meal (PKM)
with commercial enzyme Ronozyme VP. The Ronozyme VP enzyme was used in various level including
0 (control group), 0.15, 0.3, 0.6, 1.2 and 2.4 mg/g of PKM. The PKM samples were incubated with
Ronozyme VP enzyme at room temperature (30
o
C) and pH 5.0 for 24 hour. Crude fiber was analyzed
by Asbestos – Free Method. The results indicated that the increase in Ronozyme VP enzyme level
subsequently decreased crude fiber in PKM at a highly statistically significant (
P
< 0.01) as compared
with the control group with had crude fiber at 18.64 %. The lowest crude fiber was found in 2.4 mg /g
of PKM at 15.30 %.
Keyword:
Ronozyme VP Enzyme
,
Palm kernel meal, In Vitro
ïìîĞ
ć
1
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ßćüĉ
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ÖćøðøąöÜĒúąìøĆ
ó÷ćÖøìćÜîĚĞ
ć õćÙüĉ
ßćđìÙēîēú÷Ċ
ÖćøđÖþêø ÿëćïĆ
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ćĄ úćéÖøąïĆ
Ü üĉ
ì÷ć
đ×êßč
öóøđ×êøĂč
éöýĆ
ÖéŤ
*
Corresponding author: Tel: 081-100-8248. E-mail address:
