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[1] đøüĆ
ê đúĉ
ýùìĆ
÷ē÷íĉ
î. 2542.
ðćúŤ
öîĚĞ
ćöĆ
î (oilplam).
óĉ
öóŤ
ÙøĆĚ
ÜìĊę
1. Öøč
ÜđìóĄ: ÿĞ
ćîĆ
Öóĉ
öóŤ
öĀćüĉ
ì÷ćúĆ
÷đÖþêøýćÿêøŤ
.
[2] Ýĉ
îéć ÿîĉ
ìüÜýŤ
è Ă÷č
í÷ć. 2548.
ÖćøĔßš
ÖćÖðćúŤ
öîĚĞ
ćöĆ
îđðŨ
îĂćĀćøēÙ-ÖøąïČ
Ă.
øć÷ÜćîñúÖćøüĉ
ÝĆ
÷ ÖĂÜĂćĀćø
ÿĆ
êüŤ
ðøąÝĞ
ćðŘ
ó ý 2 4 Öøč
ÜđìóĄ: Öøöðýč
ÿĆ
êüŤ
ÖĂÜĂćĀćøÿĆ
êüŤ
[3] Zahari, W., M., J. Sato, S. Furuichi, A.R. Azizan and M. Yunus. 2003
. Commercial processing of oil
palm fronds feed in Malaysia. Forages and feed resources in commercial livestock
production systems.
The food and agriculture organization of the United Nations (FAO).
[4] Meng, X., B.A. Slominski, C.M. Nyachoti, L.D. Campbell and W. Guenter. 2005. Degradation of cell
wall polysaccharides by combination of carbohydrase enzyme and their effect on nutrient
utilization and broiler chicken performance.
Poult. Sci
. 84 : 37 – 47.
[5] Khandeparker, R. and M.Th. Numam. 2008. Bifunctional xylanse and their potential use in
biotechnology.
J Ind Microbiol Biotechnol
. 35 : 635 – 644.
[6] đÿÖÿö ĂćêöćÜÖĎ
ø 2 44 đĂîĕàöŤ
Ĕîøąïï÷Š
Ă÷ĂćĀćøĒúąÖćøđÿøĉ
öđĂîĕàöŤ
đóČę
Ăߊ
ü÷ĔîÖćø÷Š
Ă÷ĂćĀćø
Ĕî đĂÖÿćø
ðøąÖĂïÖćøÿĆ
ööîćüĉ
ßćÖćøēøēîĕàöŤ
üĊ
óĊ
Āîš
ć 2- , Öøč
ÜđìóĄ :àĉ
úúĉ
Ù đÖþêø
[7] Buhlier, M., J. Limper, A. Miller, G. Schwarz, O. Simon, M. Sommer and W. Spring. 1998.
Enzyme in
animal nutrition
. Germany, Arbeitsgeme inschaft fur.
[8] Malathi, V. and G. Devegowda. 2001. In vitro evaluation of nonstrarch polysaccharide digestibility
of feed ingredients by enzymes.
Poult. Sci.
80: 302 – 305.
