processding59.pdf - page 128

1028
(2009). Characterization of Bacterial Population of Raw Milk from Bovine Mastitis by Culture-
Independent PCR–DGGE Method.
Journal of Biochemical Engineering
.
(45), 76-81.
[5] îč
ÖĎ
úǰĂĉ
îìøąÿĆ
Ü×ć öÜÙúǰðøąìč
ööèĊ
ÿč
ßćêĉ
ǰÿč
×ÿëĉ
ê÷Ť
Ēúąĕß÷üøøèǰüĆ
çîÝĆ
îìøŤ
.ǰǰ(2551). Öćø
đðøĊ
÷ïđìĊ
÷ïüĉ
íĊ
ÖćøêŠ
ćÜėĔîÖćøüĉ
îĉ
ÝÞĆ
÷ēøÙđêš
ćîöĂĆ
Öđÿï.ǰ
üćøÿćøöĀćüĉ
ì÷ćúĆ
÷ìĆ
Öþĉ
è
ǰ(12),13-25.
[6] öÜÙúǰðøąìč
ööèĊ
.ǰǰ(2548).ǰǰÿëćîÖćøèŤ
ēøÙđêš
ćîöĂĆ
Öđÿï×ĂÜēÙîö ĔîĂĞ
ćđõĂðś
ćóą÷Ăö
ÝĆ
ÜĀüĆ
éóĆ
ìúč
ÜǰĒúąÖćøóĆ
çîćđìÙîĉ
ÙÖćøüĉ
îĉ
ÝÞĆ
÷ēøÙđêš
ćîöĂĆ
ÖđÿïĔîēÙîö .ǰüĉ
ì÷ćîĉ
óîíŤ
ǰüĉ
ì÷ćýćÿêø
öĀćïĆ
èæĉ
ê. óĆ
ìúč
Ü : öĀćüĉ
ì÷ćúĆ
÷ìĆ
Öþĉ
è.
[7] Joanna, S. K., Patrick, J. G., Daniel, M., Ruichen, R ., Qunfeng, D., Paul, J. P., Chong,
W. & Gregory, J. P. (2013). Bacterial Community Profiling of Milk Samples as a Means to
Understand Culture-Negative Bovine Clinical Mastitis.
Journal of Dairy Science
. (25), 267-273.
[8] Fortina, M.G., Ricci, G., Mora, D., Manachini, P.L. (2004). Molecular analysis of artisanal Italian
cheeses reveal Enterococcus italicus sp nov.
International Journal of Systematic and
Evolutionary Microbiology
. 54: 1717-1721.
[9] Callon, C., Millet, L., Montel, M.C. (2004). Diversity of lactic acid bacteria isolated from AOC Salers
cheese.
Journal of Dairy Research
. 71: 231-244.
[10] Oikonomou, G., Machado, V.S., Santisteban, C., Schukken, Y.H., Bicalho, R.C. (2012). Microbial
diversity of bovine mastitic milk as described by pyrosequencing of metagenomic 16S rDNA.
PLOS ONE
. 7(10): 1-14.
[11] Braem, G ., Vliegher, S.D., Verbist, B., Heyndrickx, M., Leroy, F.
and Vuystǰ, L.D. ǰ
(2012). Culture-Independent Exploration of the Teat Apex Microbiota of Dairy Cows Reveals a
Wide Bacterial Species Diversity.
Journal of Veterinary Microbiology
. (157), 383-390.
[12] Rasolofo, E.A., Daniel, S.G., Gisele, L.P., and Denis R. (2010). Molecular analysis of bacterial
population structure and dynamic during cold storage of untreated and treated milk.
International journal of food microbiology
. 138: 108-118
[13] Gill, J.J., Sabour, P.M., Gong, J., Yu, H., Lestie, K.E., Griffiths, M.W. (2006). Characterization of
bacterial populations recovered from the teat canals of lactating dairy and beef cattle by
16S rRNA gene sequence analysis.
FEMS Microbiologycal Ecology
.
56: 471-481.
1...,118,119,120,121,122,123,124,125,126,127 129,130,131,132,133,134,135,136,137,138,...300
Powered by FlippingBook