984
P42
Ùč
èõćóìćÜÝč
úßĊ
üüĉ
ì÷ć×ĂÜÿúĆ
éìĊę
ÝĞ
ćĀîŠ
ć÷ĔîÝĆ
ÜĀüĆ
éóĆ
ìúč
Ü
Microbiological Quality of Salad Distributed in Phatthalung Province
ïč
þÖø Ăč
êøõĉ
ßćêĉ
1*
öèæúǰǰǰđúĉ
ýüøðøĊ
ßć
1
ýč
õßĆ
÷ǰîĉ
êĉ
óĆ
îíŤ
1
ÿöóÜýŤ
ǰǰǰ÷Ċę
øŠ
Ăÿć
1
ĒúąđÖüøĊ
÷Ť
ǰǰýøĊ
ÿüĆ
ÿéĉĝ
1
Bussakorn Utarapichat
1
*
Monthon Lertworapreecha
1
Supachai Nitipan
1
Sompong Yeerowsa
1
and Kawaree Srisawat
1
ïìÙĆ
é÷Š
Ă
üĆ
êëč
ðøąÿÜÙŤ
×ĂÜÖćøýċ
ÖþćîĊĚ
đóČę
ĂêøüÝÙč
èõćóìćÜÝč
úßĊ
üüĉ
ì÷ć×ĂÜêĆ
üĂ÷Š
ćÜÿúĆ
éìĊę
ÝĞ
ćĀîŠ
ć÷Ĕîđ×êĂĞ
ćđõĂđöČ
ĂÜ
Ēúą ðś
ćóą÷Ăö ÝĆ
ÜĀüĆ
éóĆ
ìúč
Ü ÝĞ
ćîüî 4 Ēúą 1 øš
ćî êćöúĞ
ćéĆ
ï ìĞ
ćÖćøđÖĘ
ïêĆ
üĂ÷Š
ćÜøš
ćîúą 6 ÙøĆĚ
Ü øüö 30 êĆ
üĂ÷Š
ćÜ
ēé÷đðøĊ
÷ïđìĊ
÷ïñúÖćøýċ
ÖþćÖĆ
ïđÖèæŤ
Ùč
èõćóìćÜÝč
úßĊ
üüĉ
ì÷ć×ĂÜÿĞ
ćîĆ
ÖÙč
èõćóĒúąÙüćöðúĂéõĆ
÷ĂćĀćø
Öøöüĉ
ì÷ćýćÿêøŤ
ÖćøĒóì÷Ť
óïüŠ
ćìč
ÖêĆ
üĂ÷Š
ćÜöĊ
ðøĉ
öćèÝč
úĉ
îìøĊ
÷Ť
ìĆĚ
ÜĀöé ðøĉ
öćèøć Ēúą
4UBQIZMPDPDDVTǰ BVSFVT
ĕöŠ
đÖĉ
îđÖèæŤ
ìč
ÖêĆ
üĂ÷Š
ćÜìĊę
êøüÝĕöŠ
óï
4BMNPOFMMB
spp.Ēúą
ǰ-JTUFSJBǰNPOPDZUPHFOFT
ÿŠ
üîñúÖćøêøüÝîĆ
ïðøĉ
öćè
÷Ċ
ÿêŤ
óïüŠ
ć êĆ
üĂ÷Š
ćÜÿúĆ
éÿŠ
üîĔĀâŠ
öĊ
ðøĉ
öćèĕöŠ
đÖĉ
îđÖèæŤ
Ùč
èõćó ÷Öđüš
îêĆ
üĂ÷Š
ćÜÿúĆ
éàċę
ÜđÖĘ
ïÙøĆĚ
ÜìĊę
1 ÝćÖøš
ćî B Ēúą D
öĊ
ðøĉ
öćèđÖĉ
îđÖèæŤ
Ùč
èõćó ñúÖćøêøüÝîĆ
ïðøĉ
öćè MPN/g ×ĂÜ
&TDIFSJDIJBǰDPMJ
ĔîêĆ
üĂ÷Š
ćÜÿŠ
üîĔĀâŠ
óïüŠ
ćĕöŠ
đÖĉ
î
đÖèæŤ
Ùč
èõćó ÷Öđüš
îêĆ
üĂ÷Š
ćÜÝćÖøš
ćî A Ēúą B àċę
ÜđÖĘ
ïÙøĆĚ
ÜìĊę
2 öĊ
ðøĉ
öćèđßČĚ
ĂđÖĉ
îđÖèæŤ
Ùč
èõćó
ÙĞ
ćÿĞ
ćÙĆ
â :
Ùč
èõćóìćÜÝč
úßĊ
üüĉ
ì÷ć ÿúĆ
é óĆ
ìúč
Ü
Abstract
The aim of this study was to verify microbiological quality of 30 salad samples which were
collected 6 times interval from 4 and 1 food vendors in Mueang and Paphayom districts,
Phatthalung province, respectively. The assessment results using the criterion of microbiological quality
standardization of ready–to-eat foods which announced by Bureau of Quality and Safety of Food,
Department of Medical Sciences showed that all samples had total viable plate count, total mold
count and the quantity of
4UBQIZMPDPDDVTǰBVSFVTǰ
did not exceed more than the mentioned criterion.
4BMNPOFMMB
spp. and
ǰ -JTUFSJBǰ NPOPDZUPHFOFT
were not detected in all samples. Total yeasts from
most samples did not exceed more than the mentioned criterion except the samples collected for the
first time from food vendor namely B and D. Quantitative levels of MPN/g of
&TDIFSJDIJBǰDPMJ
from most
samples did not exceed more than the mentioned criterion except the samples collected for the
second time from food vendor namely A and B.
Keyword :
Microbiological Quality, Salad, Phatthalung
1
ÿć×ćüĉ
ßćßĊ
üüĉ
ì÷ć Ùèąüĉ
ì÷ćýćÿêøŤ
öĀćüĉ
ì÷ćúĆ
÷ìĆ
Öþĉ
è üĉ
ì÷ćđ×êóĆ
ìúč
Ü
*
Corresponding author: e-mail:
