990
đĂÖÿćøĂš
ćÜĂĉ
Ü
[1] ÝĆ
ÖøóĆ
îíŤ
ðŦ
âÝąÿč
üøøè. (2542).
óĉ
þõĆ
÷ĔîĂćĀćø.
Öøč
ÜđìóĄ : ēĂđéĊ
÷îÿēêøŤ
.
[2] ĂöøøĆ
êîŤ
đÝøĉ
âßĆ
÷. (2522).
ĀúĆ
ÖÖćøðøąÖĂïĂćĀćø. óĉ
öóŤ
ÙøĆĚ
ÜìĊę
6.
Öøč
Üđìó Ą : ÙèąÙĀÖøøöýćÿêøŤ
üĉ
ì÷ćúĆ
÷
đìÙēîēú÷Ċ
ĒúąĂćßĊ
üýċ
Öþć.
[3] Ăõĉ
ââć öćîąēøÝîŤ
. (2544).
ÿúĆ
éđöîĎ
đóČę
Ăÿč
×õćó.
Öøč
ÜđìóĄ : ïøĉ
þĆ
ìÿĞ
ćîĆ
Öóĉ
öóŤ
ĒöŠ
ïš
ćîÝĞ
ćÖĆ
é.
[4] üĉ
úćüĆ
è÷Ť
đÝøĉ
âÝĉ
øąêøąÖĎ
ú. (2539).
Ýč
úĉ
îìøĊ
÷Ť
ìĊę
öĊ
ÙüćöÿĞ
ćÙĆ
âéš
ćîĂćĀćø.
Öøč
ÜđìóĄ : ēĂđĂÿóøĉĚ
îêĉĚ
ÜđăćÿŤ
.
[5] ÿĞ
ćîĆ
ÖÙč
èõćóĒúąÙüćöðúĂéõĆ
÷ĂćĀćø Öøöüĉ
ì÷ćýćÿêøŤ
ÖćøĒóì÷Ť
. (2553). “đÖèæŤ
Ùč
èõćóìćÜÝč
úßĊ
üüĉ
ì÷ć
×ĂÜĂćĀćøĒúąõćßîąÿĆ
öñĆ
ÿĂćĀćø ÞïĆ
ïìĊę
2” ÿČ
ïÙš
îđöČę
ĂüĆ
îìĊę
21 đöþć÷î 2555 ÝćÖ
[6] Maturin, L. and Peeler,J.T. (2001).
Bacteriological Analytical Manual. Chapter 3. Aerobic Plate
Count.
Retrieved April 28
th
, 2014. from
[7] Tournas,V., Stack,M. E., Mislivec P.B., Koch,H.A. and Bandler, R. (2001)
.
Bacteriological Analytical
Manual Chapter 18. Yeasts, Molds and Mycotoxins.
Retrieved April 28
th
, 2014. from
[8] Bennett,R.W. and Lancette,G.A. (2001).
Bacteriological Analytical Manual. Chapter 12.
4UBQIZMPDPDDVTǰBVSFVT
.
Retrieved March 2
5th
,2014. from
[9]
Feng, P.,Weagant,S.D., Grant, M.A. and Burkhardt,W. (2002).
Bacteriological Analytical Manual.
Chapter 4. Enumeration of
&TDIFSJDIJBǰDPMJ
and the Coliform Bacteria.
Retrieved March
2
5th
,2014. from
[10] ISO6579. (2002).
Microbiology of Food and Animal Feeding Stuffs-Horizontal Method for the
Detection of
4BMNPOFMMB
spp.
[11] ISO11290 (1996).
Microbiology of Food and Animal Feeding Stuffs-Horizontal Method for the
Detection and Enumeration of
ǰ-JTUFSJBǰNPOPDZUPHFOFT
.
[12] Anon.(2012).
“Yeast.” Wikipedia.
Rrtrieved September 2
nd
, 2014. from
.
[13] ïč
þÖø Ăč
êøõĉ
ßćêĉ
. (2555).
Ýč
úßĊ
üüĉ
ì÷ćìćÜĂćĀćø. óĉ
öóŤ
ÙøĆĚ
ÜìĊę
5
. ÿÜ×úć : ïøĉ
þĆ
ìîĞ
ćýĉ
úðş
ēÛþèć ÝĞ
ćÖĆ
é.
[14] èĆ
åć óĆ
çîćÖč
ú. (2554).
Öćøýċ
Öþćüĉ
đÙøćąĀŤ
Ēúąìïìüîך
ĂÖĞ
ćĀîé÷Ċ
ÿêŤ
ĒúąđßČĚ
ĂøćĔîĂćĀćø.
îîìïč
øĊ
: ÿĞ
ćîĆ
Ö
ĂćĀćø ÿĞ
ćîĆ
ÖÜćîÙèąÖøøöÖćøĂćĀćøĒúą÷ć ÖøąìøüÜÿćíćøèÿč
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