full2010.pdf - page 1933

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Ÿ¨ °Š¦³¥³Áª¨µ„µ¦Á„ȝÁ„¸É¥ª˜n°ž¦·¤µ–Þ¦˜¸œÂ¨³µ¦„µµÄœ oµª´Š r®¥—¡´š¨»Šž¨°—µ¦¡·¬
Effect of Harvesting Maturity on Quantity of Protein and GABA Content
in Organic Brown Rice (Sung Yod Phatthalung)
°»Å¦ª¦¦– ª´•œ„»¨1* ª´•œµ ª´ •œ„»¨2 ¨³ œ¡¦´˜œr ¤³Á®3
Uraiwan wattanakul1*, Wattana wattanakul2 and Nopparat Mahae 3
š‡´—¥n °
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„¨o°ŠÂ¨³ oµª„¨o°ŠŠ°„´Š r®¥—¡´š¨»Š ×¥«¹„¬µ£µª³Á„ȝÁ„¸É¥ªš¸É˜„˜n µŠ„´œ 3 ¦³¥³ ‡º° 30, 37 ¨³ 44 ª´œ
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37 ¨³ 30 ª´œ Ž¹ÉŠ¤¸ ‡nµ 7.43 ± 0.020 ¨³ 7.05 ± 0.050 Áž°¦r ÁŽÈœ˜r ˜µ¤¨Îµ—´ ˜„˜nµŠ°¥nµŠ¤¸œ´ ¥Îµ‡´šµŠ™·˜·
(p<0.05) Á¤ºÉ°Áž¦¸¥Áš¸ ¥ž¦·¤µ–Þ¦˜¸œÄœ oµª„¨o°ŠŠ°„¡ªn µš´ÊŠ 3 ¦³¥³„µ¦Á„È Á„¸É ¥ª¤¸‡nµ˜É優nµÃž¦˜¸ œÄœ oµª
„¨o°Š ×¥ž¦· ¤µ–Þ¦˜¸ œÄœ o µª„¨o°ŠŠ°„š¸É °µ¥» Á„È Á„¸É¥ª 44 ª´ œ ®¨´ Š°°„—°„¤¸ ‡nµ¼Šš¸É » — (7.51 + 0.100
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ž¦·¤µ–œo°¥¤µ„ (< 0.25 ¤„./100 „¦´¤) Á¤ºÉ°Áš¸¥„´ oµª„¨o°ŠŠ°„ ×¥ oµª„¨o°ŠŠ°„¤¸ž¦·¤µ–µ¦„µµ¤µ„š¸É »—š¸É
¦³¥³„µ¦Á„ȝÁ„¸É ¥ª 37 ª´œ®¨´Š°°„—°„ Ášnµ„´ 40.97 ± 0.02 ¤„. / 100 „¦´¤ ¦°Š¨Š¤µÅ—o„n¦³¥³ 44 ¨³ 30 ª´œ
Ž¹ÉŠ¤¸‡nµÁšnµ„´ 25.89 ± 0.01 ¨³ 16.70 ± 0.20 ¤„. / 100 „¦´¤ ˜µ¤¨Îµ—´ ˜„˜nµŠ°¥nµŠ¤¸ œ´¥Îµ‡´šµŠ™·˜· (p<0.05)
Ÿ¨š¸Éŗo nŠ¸Êªnµ ž¦·¤µ–Þ¦˜¸œ¤¸‡nµÁ¡·É¤¤µ„ ¹Êœ˜µ¤¦³¥³Áª¨µ„µ¦Á„È Á„¸É¥ª ¨³¦³¥³Áª¨µÁ„ȝÁ„¸É ¥ªš¸ÉšÎµÄ®o¤¸„µ¦³¤
Þ¦˜¸œÄœÁ¤¨È— oµª¼Šš¸É »—‡º°¦³¥³ 44 ª´œ®¨´ Š°°„—°„ ˜„˜nµŠ‹µ„ž¦·¤µ–„µ¦¦oµŠµ¦„µµÄœ oµª„¨o °ŠŠ°„ š¸É
Ä®o‡nµ¼Šš¸É »—š¸É¦³¥³ 37 ª´œ®¨´ Š„µ¦Á„ȝÁ„¸É ¥ª
‡ÎµÎµ‡´ : Þ¦˜¸œ µ¦„µµ oµª´Š r®¥—¡´ š¨»Š
Abstract
The objective of this study was to determine effect of harvesting maturity on quantity of
protein and GABA content in brown rice and germinated brown rice by three different mature ( 30, 37, 44 days)
after flowering. The result showed that harvesting maturity were effected to protein accumulating in brown rice.
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1 Ÿ«. ‡–³ª·š¥µ«µ˜¦r¨³Áš‡ÃœÃ¨¥¸ „µ¦ž¦³¤Š ¤®µª·š¥µ¨´¥Áš‡ÃœÃ¨¥¸¦µ¤Š‡¨«¦¸ª·´¥ ª·š¥µÁ ˜˜¦´Š
Assis.Prof. Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya, Trang
* Corresponding author : Email-uriwan16@gmail.com
2 °µ‹µ¦¥r —¦. ‡–³ª· š¥µ«µ˜¦r¨³Áš‡ÃœÃ¨¥¸„µ¦ž¦³¤Š ¤®µª· š¥µ¨´¥Áš‡ÃœÃ¨¥¸¦µ¤Š‡¨«¦¸ª·´¥ ª·š¥µÁ ˜˜¦´ Š
Dr., Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya, Trang