61
OG
JH642
10
9.70±0.38
10.82±1.43
17.32±2.56
7.33±0.96
11.25±4.60
50
5.12±0.37
8.72±0.47
11.03±1.97
2.94±0.83
6.85±3.04
100
3.37±0.53
8.044±1.9
6.98±1.41
2.64±0.45
3.19±0.92
200
2.11±0.80
2.73±1.09
4.05±2.74
1.01±0.51
1.59±0.69
ORB7106
10
24.56±5.55
21.06±4.82
50.59±1.43
11.16±1.01
13.67±2.70
50
14.73±0.48
11.47±0.36
44.79±1.26
5.83±0.18
9.28±3.49
100
6.04±0.87
10.78±1.62
39.32±0.45
2.90±0.50
4.28±0.95
200
3.35±1.46
7.20±0.53
5.20±2.37
1.18±0.58
3.10±1.60
CR
JH642
10
52.76±15.40
46.93±1.38
47.51±4.06
45.00±1.05
46.72±1.53
50
40.17±0.78
39.99±1.24
39.17±0.71
39.55±1.69
38.91±0.69
100
34.25±2.15
36.61±0.77
40.13±10.06
28.15±0.95
33.83±0.21
200
32.01±2.46
26.40±1.11
32.09±0.40
24.75±2.87
28.74±1.50
ORB7106
10
87.08±6.19
94.25±1.54
93.99±0.58
93.59±2.41
93.85±0.38
50
86.56±1.56
93.2±0.35
91.42±0.71
90.38±2.57
92.67±0.46
100
82.70±0.36
89.10±0.42
89.26±0.97
87.30±4.43
92±0.25
200
80.10±064
86.70±1.56
86.75±1.34
85.25±5.73
88.18±0.80
¦»
¨µ¦ª·
´
¥
µ¨µ¦¥n
°¥¨µ¥¸
¥o
°¤Á°Ã·
Azobenzene, Methyl red, Orange G ¨³ Congo red Ã¥
B. subtilis
ORB7106 ¡ªn
µ
B. subtilis
ORB7106 µ¤µ¦¥n
°¥¨µ¥¸
¥o
°¤Á°ÃÅo
¸
ªn
µ
B. subtilis
JH642 °¥n
µ¤¸
´
¥Î
µ´
Ã¥
B. subtilis
ORB7106 ¦o
µÁ°Å¤r
Á°Ã¦¸
´
Á (AzoR1) ĵ¦¥n
°¥¨µ¥¸
¥o
°¤Á°Ã¨³µ¤µ¦
¥n
°¥¨µ¥¸
¥o
°¤Á°ÃÅo
Än
ªªo
µ ¸É
¡¸
Á° 5-9 ¸É
°»
®£¼
¤·
25-45 °«µÁ¨Á¸
¥Â¨³ ¸É
ªµ¤Á
o
¤
o
¸
10-200
¤·
¨¨·
¦´
¤n
°¨·
¦ ¦³·
·
£µ¡Äµ¦¥n
°¥¨µ¥¸
¥o
°¤
¹Ê
°¥¼n
´
ªµ¤Á
o
¤
o
¸
¨³·
°¸
¥o
°¤Á°Ã
Î
µ
°»
µª·
´
¥¸Ê
Åo
¦´
»
°»
®»
µ¦ª·
´
¥µ°»
ª·
´
¥ ¤®µª·
¥µ¨´
¥
¨µ¦·
¦r
ª·
¥µÁ
{
µ¸
¦³Î
µe
¦³¤µ 2551
Á°µ¦°o
µ°·
Bin, Y., Jiti, Z. W., Chihong, D., Hongman, H., Zhiyong, S. and Yongming, B. (2004). “Expression and
Characteristic of the gene encoding azoreductase from
Rhodobacter sphaeroides
AS1.1737,”
FEMS
Microbiology Letters.
236, 129-136.
Deng, d., Guo, J., Zeng, G. and Sun, G. (2008). “Decolorization of anthraquinone, triphenymethane and azo dyes
by a new isolated
Bacillus cereus
strain DC11,”
International Biodeterioration and Biodegradation
.
62, 263-269.