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[10] Cavia, M. M.; Fernandez-Muino, M. A.; Alonso-Torre, S. R.; Huidobro, J. F. and Sancho, M. T. (2007).
Evolution of acidity of honeys from continental climates: Influence of induced granulation.
Food Chemistry
. 100 (4) : 1728–1733.
< 1] National Honey Board. "Carbohydrates and the Sweetness of Honey". Last accessed ǰJune
