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[12] Shetty, K. (2004). Role of proline-linked pentose phosphate pathway in biosynthesis
of plant phenolics for functional food and environmental applications: a review.
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[13] McCue, P., Zheng, Z., Jennifer, L. and Shetty, K. (2000). A model for enhanced pea
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[14] Randhir, R., Shetty, P., Shetty, K. (2002). L-DOPA and total phenolic stimulation in dark
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[15] Swieca, M. (2015). Production of ready-to-eat lentil sprouts with improved antioxidant
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[16] ßèĉêøć ēóíĉ ÙđüþåŤĒúąÙèą. (2553) ñú×ĂÜÖćøìĞć priming êŠ ĂÙč èõćó×ĂÜđöúĘéóĆ îíčŤĒêÜÖüć.
üćøÿćøüĉ ì÷ćýćÿêøŤđÖþêø, 41, 405-408.
[17] Ăõĉ đßþåŤ (2558) ýċÖþćĂĉ ìíĉóú×ĂÜüĉêćöĉîàĊìĊęöĊ êŠĂÙüćöĒ×ĘÜĒøÜ×ĂÜêšîĂŠĂîéćüđøČ ĂÜ. ðøĉââćîĉóîíŤ
øąéĆ ïðøĉââćêøĊ. öĀćüĉì÷ćúĆ÷ĒöŠēÝš.
[18] Chen, K., and Arora, R., (2013). Priming memory invokes seed stress-tolerance.
Environmental and Experimental Botany 94, 33-45.