Robinson, E.H. and Wilson, R.P. (1985). “Nutrition and feeding. In Channel Catfish Culture. (ed. C.S. Tucker)”
Development in Aquaculture and Fisheries Science
, 15, pp. 323- 404 Amsterdam: Elsevier.
Tantikitti, C., Sangpong, W. and Chiavareesajja, S. (2005). “Effect of defatted soybean protein level on growth
performance and nitrogen and phosphorus excretion in Asian sea bass (
Lates calcarifer
)”.
Aquaculture
248:
41-50.
Shiau, S.Y., Kwoc, C.C., “Hwang, J.Y., Chen, C.M. and Lee, S.L. (1989). Replacement of fish meal with soy bean
meal in male tilapia (
Oreochromis niloticus x O. aureus
) fingerling diets at a suboptimal level”.
J. World
Aquacult. Soc
. 20(4): 230- 235.
Steel, R.G.D. and Torrie, J.H. (1980).
Principles of Warmwater Aquaculture
. New York: John Wiley & Sons.
Watanabe, T. and Pongmaneerat, J. (1993). “Potential of soybean meal as a protein sources in extruded pellets for
rainbow trout”.
Nippon suisan Gakkaishi
. 59: 1415- 1423.
Yone, Y. and Fujii, M. (1975). “Studies on nutrition of red seabream-XI: Effect of w3 fatty acid supplement in a corn
oil diet on growth rate and feed efficiency”.
Bull. Jap. Soc. Sci. Fish
. 41: 73-77.
Zeitoun, I.H., Jack, P.I., Halver, J.E. and Ullrey, D.E. (1973). “Influence of salinity on protein requirement of rainbow
trout (
Oncorhynchus mykiss
) fingerling”.
J. Fish. Res. Board Can
. 30: 1867-1873.
