952
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Ethanol
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Hexane
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# ǰTVCUJMJTǰ
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11.02 ±0.02
10.9 ± 0.4
0
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0
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[1]
íđîýǰðøćÜēìš
, đïâÝüøøèǰÙÜĕì÷ǰĒúąüĆ
îéĊ
ǰÖĆ
îĂę
Ğ
ć. (2546).
Öćøýċ
ÖþćĂÜÙŤ
ðøąÖĂïìćÜđÙöĊ
×ĂÜĀâš
ć
ĒĀš
üĀöĎ
.
Ùèąüĉ
ì÷ćýćÿêøŤ
ĒúąđìÙēîēú÷Ċ
ǰÿëćïĆ
îøćßõĆ
ãîÙøÿüøøÙŤ
. 28-29.
[2]
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[3]
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The New England Journal of Medicine
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[4]
Mauro S., Rino B. Alicja W., Anna Mia E. (2002). Total antioxidant potential of fruit and
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[5]
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extraction of total polyphenols from soybeans.
Czech J. Food Sci
. 28(3), 206–212.
[6]
Sun, T., C.T. Ho.
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