103
[3] Kawano, S., Saranwong, S. and Terada, F. (2003). Rapid, easy-handling system for NIR compositional
analysis of non-homogenized milk using a test tube.
In A.M.C Davies, A. Garrido-Varo (Eds.),
Near Infrared Spectroscopy: Proceeding of the 11
th
International Conference
, 77-79. West
Sussex : NIRPublication.
[4] Tarkošová, J. and Čopíková, J. (2000). Fourier transform near infrared spectroscopy applied to
analysis of chocolate.
Journal of Near Infrared Spectroscopy
. 8, 251-257.
[5] Blazquez, C., Downey, G., O’Donnell, C., O’Callaghan, D. and Howard, V. (2004). Prediction of
moisture, fat and inorganic salt in processed cheese by near infrared reflectance spectroscopy
and multivariate data analysis.
Journal of Near Infrared Spectroscopy
. 12, 149-157.
[6] Kesemsumran, s., Thanapase, W. and Kiaysoonthon, A. (2007). Fesasibility of near-infrared
spectroscopy to detect and to quantify adulterants in cow milk.
Analytical Science
. 23(7),
907-910.
[7] Balain, R.M. and Smirnov, S.V. (2011). Melamine detection by mid- and near- infrared (MIR/NIR)
spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk,
infant formula, and milk powder.
Talanta
. 85, 562-568.
[8] Tsenkova, R., Atanassova, S., Kawano, S and Toyoda, K. (2001). Somatic cell count determination in
cow’s milk by near-infrared spectroscopy: a new diagnostic tool.
Journal of Animal Science
.
79, 2500-2557.
[9] Meilina, H., Kuroki, S., Jinendra, B.M., Ikuta, K. and Tsenkova, R. (2009). Double threshold method for
mastitis diagnosis on NIR spectra of raw milk and chemometrics.
Biosystems Engineering
. 4,
243-249.
[10] AOAC. (2000).
Official Methods of Analysis. 16
th
edition
. Association of Official Analytical
Chemists, Arlington. USA.
[11] Charnik-Matusewicz, B., Murayama, R., Tsenkova, R and Ozaki, Y. (1999). Analysis of near-infrared
spectra of complicated biological fluids by two-dimensional correlation spectroscopy: Protein
and fat concentration-depending spectral changes of milk.
Applied Spectroscopy
. 53, 1582-
1594.
[12] Murayama, R., Charnik-Matusewicz, B., Wu, Y., Tsenkova, R and Ozaki, Y. (2000). Comparison
between conventional spectral analysis method, chemometrics and two-dimensional
correlation spectroscopy in analysis of near-infrared spectra of protein.
Applied Spectroscopy
.
54, 978-985.
